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Dry Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday October 31st 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	US - Pale 2-Row3800 g Pale 2-Row	37	1.8	78.4%
500 g	Holland & Barrett - Organic Flaked Barley500 g Organic Flaked Barley	28	2.52	10.3%
450 g	United Kingdom - Roasted Barley450 g Roasted Barley	29	550	9.3%
100 g	Bairds - Chocolate Malt100 g Chocolate Malt	31	500	2.1%
4,850 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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