Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Chinook300 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 110 °C
|
60 min |
17.82 |
12% |
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 110 °C
|
30 min |
22.82 |
20% |
|
1,200 g |
Chinook1200 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 110 °C
|
5 min |
14.21 |
48% |
|
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Chinook (Leaf/Whole) 2500 g Chinook (Leaf/Whole) Hops |
|
54.85 |
100% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
68 °C |
60 min |
|
200 L |
|
Fly Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Chinook Session IPA" American IPA beer recipe by Carter. All Grain, ABV 4.34%, IBU 54.85, SRM 5.23, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 15L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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