Chinook Session IPA - Beer Recipe - Brewer's Friend

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Chinook Session IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carter
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday July 16th 2019
1.041
1.008
4.3%
54.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 91.8%
3 kg United Kingdom - Dextrine Malt3 kg Dextrine Malt 33 1.8 3.1%
5 kg United Kingdom - Crystal 15L5 kg Crystal 15L 34 15 5.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Leaf/Whole 13 Boil at 110 °C 60 min 17.82 12%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil at 110 °C 30 min 22.82 20%
1,200 g Chinook1200 g Chinook Hops Leaf/Whole 13 Boil at 110 °C 5 min 14.21 48%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Dry Hop at 20 °C 3 days 20%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 68 °C 60 min
200 L Fly Sparge -- 68 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 575.7 L. Suggest reducing initial water volume to 45.4 L and adding 530.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.68 L 392
Strike water volume at mash thickness of 4 L/kg 392
Mash volume with grains 456.7
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 282.6 L) 306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 575.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 560
Going into fermentor 560
Total: 698.9  
Equipment Profile Used: System Default
"Chinook Session IPA" American IPA beer recipe by Carter. All Grain, ABV 4.34%, IBU 54.85, SRM 5.23, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 15L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 15:16 UTC