|
Juniperfect
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.72 |
20.03 |
7.99 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:50 PM |
Notes: Add juniper berries to the fermenter after primary has completed.
264B yeast cells ideally. Aiming for 6oz of slurry from a yeast starter. |
|
|
3 Gal German Pilsner - Bitburger
|
German Pils
|
3.25 Gallons |
1.046 |
1.011 |
4.71 |
40.27 |
2.87 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:30 AM |
| Notes: Lager 6-8 weeks |
|
|
River Currants
|
English IPA
|
10 Litres |
1.051 |
1.01 |
5.4 |
54.23 |
8.64 °L
|
660 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.7 g |
Creation
Date: 6/10/2024 10:27 AM |
| Notes: |
|
|
Bruno’s ESB
|
Best Bitter
|
5 Gallons |
1.043 |
1.009 |
4.5 |
27.98 |
9.33 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 12/11/2022 11:21 AM |
| Notes: |
|
|
Gold
|
Strong Bitter
|
23 Litres |
1.052 |
1.012 |
5.3 |
44.88 |
5.28 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:25 PM |
| Notes: |
|
|
Oktoberfest Darnell Family 2023!
|
Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
34.99 |
11.27 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:33 PM |
| Notes: |
|
|
Kveik 1 - Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
15.8 |
5.77 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:04 PM |
| Notes: |
|
|
Upscale Busker
|
Vienna Lager
|
20.8 Litres |
1.042 |
1.007 |
4.57 |
26.95 |
11.28 °L
|
660 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:48 PM |
Notes: Do yeast starter during mash with 500 ml of first runnings mixed with 500ml of sterilized/cooled water to bring to 35c. Should start chewing through that immediately
Pitch Oslo yeast at 24 and try to keep it there but if rises keep below 28 for lager like characteristics |
|
|
Wheatish
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.22 |
22.47 |
5.2 °L
|
660 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:26 PM |
| Notes: |
|
|
North German Altbier (MOB COMPETION)
|
Altbier
|
6 Gallons |
1.059 |
1.015 |
5.79 |
101.52 |
19.47 °L
|
660 |
3 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/23/2020 11:32 AM |
| Notes: |
|
|
Bock Out Of Hell
|
Doppelbock
|
22 Litres |
1.074 |
1.016 |
7.7 |
25.28 |
21.46 °L
|
660 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/10/2016 8:55 PM |
| Notes: |
|
|
Timothy Taylor Landlord
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
34.93 |
8.31 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:29 PM |
| Notes: |
|
|
DUNKEL WEISS
|
Dunkles Weissbier
|
12 Litres |
1.057 |
1.015 |
5.46 |
10.45 |
16.73 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 86.4 |
Creation
Date: 5/11/2019 5:55 PM |
| Notes: |
|
|
Comet Golden Ale
|
British Golden Ale
|
170.5 Gallons |
1.05 |
1.012 |
4.88 |
38.4 |
3.77 °L
|
660 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:06 AM |
| Notes: |
|
|
Edda Spice Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
25.86 |
5.47 °L
|
660 |
2 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:17 PM |
| Notes: Australian Sparkling Ale using suggestions here - http://www.thebrewingnetwork.com/post1587/ and here - https://learn.kegerator.com/australian-sparkling-ale/ |
|
|
Pilsner Pevo
|
German Pils
|
310 Gallons |
12.155 |
2.903 |
4.95 |
18.82 |
3.29 °L
|
660 |
0 |
|
|
|
| Boil
Size: 313 Gallons |
Boil Time: 90 |
Boil Gravity: 23.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:21 PM |
Notes: chill to 60
ferment at 52-55
lager for 4 weeks at 34-38
Need to bring mash PH down |
|
|
Toddington Brown Ale
|
Strong Bitter
|
22 Litres |
1.059 |
1.015 |
5.71 |
42 |
14.77 °L
|
660 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:52 PM |
| Notes: Yeast blend of London III and US05, third generation. |
|
|
Aleksandr Orlov
|
Best Bitter
|
18 Litres |
1.044 |
1.01 |
4.5 |
27.7 |
8.18 °L
|
660 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:04 PM |
| Notes: Updated Best |
|
|
Münchner Toffee
|
Munich Dunkel
|
20 Litres |
11.471 |
2.012 |
5.03 |
28.77 |
25.47 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:58 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.13 |
13.05 |
4.36 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:51 PM |
| Notes: |
|
|
|
|