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Aleksandr Orlov

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Alan Harper
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Monday July 2nd 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.7

SRM (daniels):

10.8

Mash pH

5.3

Cost £

10.17

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,200 g	Crisp Malting - Extra Pale Ale Malt3200 g Extra Pale Ale Malt	£ 0.00 / g £ 3.04	38	1.7	76.6%
800 g	Bestmalz - BEST Caramel Amber800 g BEST Caramel Amber	£ 0.00 / g £ 1.60	34.5	19	19.1%
100 g	Weyermann - Acidulated100 g Acidulated	£ 0.00 / g £ 0.29	27	3.4	2.4%
80 g	GB - Crystal 60L80 g Crystal 60L	£ 0.00 / g £ 0.16	34	60	1.9%
4,180 g / £ 5.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.04 / g £ 0.56	Pellet	5.8	Boil at 100 °C	60 min	13.78	37.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.04 / g £ 0.56	Pellet	5.8	Boil at 100 °C	30 min	10.59	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.04 / g £ 0.38	Pellet	5.8	Aroma at 100 °C	10 min	3.33	25%
40 g / £ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.50	27.7	100%
40 g / £ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	--	64 °C	60 min
10 L	Sparge	--	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.06	Water Agt	Mash	1 hr.
5 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.06	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Mash	15 min.
£ 0.32

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
11B.
Mash Chemistry and Brewing Water Calculator

Notes

Updated Best

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-10 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Aleksandr Orlov

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