Brewer's Friend

Print

Aleksandr Orlov

203 calories 20.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Alan Harper
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Monday July 2nd 2018
Similar Recipes

Hogs Back TEA 16L

by shepp1

OG: 1.045 FG: 1.016 ABV: 3.8% IBU: 22

Timothy Taylor Boltmaker Imitation

by John Cowan Beer Recipes

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 29

Summertime English Ale

by benjmitchell

OG: 1.046 FG: 1.013 ABV: 4.4% IBU: 31

1.044
1.010
4.5%
27.7
10.8
5.3
10.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Crisp Malting - Extra Pale Ale Malt3200 g Extra Pale Ale Malt £ 0.00 / g
£ 3.04 		38 1.7 76.6%
800 g Bestmalz - BEST Caramel Amber800 g BEST Caramel Amber £ 0.00 / g
£ 1.60 		34.5 19 19.1%
100 g Weyermann - Acidulated100 g Acidulated £ 0.00 / g
£ 0.29 		27 3.4 2.4%
80 g GB - Crystal 60L80 g Crystal 60L £ 0.00 / g
£ 0.16 		34 60 1.9%
4,180 g / £ 5.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.04 / g
£ 0.56 		Pellet 5.8 Boil at 100 °C 60 min 13.78 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.04 / g
£ 0.56 		Pellet 5.8 Boil at 100 °C 30 min 10.59 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.04 / g
£ 0.38 		Pellet 5.8 Aroma at 100 °C 10 min 3.33 25%
40 g / £ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Flakes £ 0.01 / g
£ 0.06 		Water Agt Mash 1 hr.
5 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.06 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Mash 15 min.
£ 0.32
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
11B.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike -- 64 °C 60 min
10 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Updated Best

Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 00:11 UTC