Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogue Shakespeare Stout ( Rogue 1)	American Stout	20 Litres	1.056	1.01	6.07	62.19	34.78 °L	653	0
Author: Jimbo Jones Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:22 AM Notes:
Tripel A1.0	Belgian Tripel	10 Litres	1.077	1.009	8.92	25.26	5.86 °L	653	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 8:25 AM Notes:
HopGoblin 2023	Imperial IPA	5.5 Gallons	1.088	1.02	8.91	164.13	9.08 °L	653	0
Author: KarlLark Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:32 PM Notes:
Big Ol Stout	American Stout	1.5 Gallons	17.365	3.038	8.19	36.63	36.67 °L	653	1
Author: Tilt-Shift Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 5:27 PM Notes: Bottling: Tart. Not infection tart, but chemistry tart. Also a bit cider-y. Probably due to the amount of brown sugar added to bump up gravity. Bump up the carbonate amount next time and reduce sugar or eliminate. Needs more chocolate and/or roast malts for color and flavor. Post-Carbonation:
Marshmallow Stout	Robust Porter	23 Litres	1.045	1.011	4.41	0	44.09 °L	653	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 10:17 AM Notes:
Mack And Jacks Clone	American Amber Ale	5.5 Gallons	1.06	1.016	5.71	8.14	6.95 °L	653	0
Author: Eric8297 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 4/16/2020 7:13 PM Notes:
Goosey McGooseberry	Saison	4.75 Gallons	1.044	1.004	5.16	30.75	5.4 °L	653	0
Author: seetu Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:19 AM Notes: Add Amla after active fermentation is done. Seal the keg to hold in the aroma, & let it carbonate naturally.
Midnight In The Garden Of Kiwi And Chamomile	Saison	5 Gallons	1.063	1.015	6.27	29.09	37.94 °L	653	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:25 AM Notes: Cold steep the finely ground Carafa for 24 hours then add it to the boil kettle with 10 mins left to give the beer a dark color without too much roasty flavor. Add the kiwi once the wort has chilled to 170 (similar to a hop stand)
Part-gyle, Triple IPA	Belgian Tripel	2.5 Gallons	1.105	1.022	10.94	25.47	5.49 °L	653	0
Author: Machining God Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:27 AM Notes: First running from Parti-gyle
AG20 Argent & Sable 7	Oatmeal Stout	24.5 Litres	1.054	1.013	5.47	27.03	34.11 °L	653	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:51 PM Notes:
I.P.M.S.	Sweet Stout	5.5 Gallons	1.067	1.02	6.22	111.67	32.15 °L	653	1
Author: BennWeston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 10:13 PM Notes: Lactose added last 15 minutes of the boil.
Casey's Birthday Brew	American Stout	5.5 Gallons	1.048	1.015	4.36	28.97	31.68 °L	653	1
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:34 PM Notes:
Black IPA	American IPA	5.75 Gallons	1.059	1.013	5.99	45.41	27.61 °L	653	0
Author: Burleighfrog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:37 AM Notes:
Not So Fast Breakfast Stout	American Stout	5.75 Gallons	1.074	1.019	7.22	45.99	36.6 °L	653	0
Author: Dark Storm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:23 PM Notes:
High Side American IPA	American IPA	12 Gallons	15.513	4.035	6.49	91.98	7.24 °L	653	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:03 PM Notes:
Awesome Recipe	American Stout	120 Litres	1.062	1.015	6.06	53.27	32 °L	653	0
Author: Wozzle Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:35 AM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	68.88	5.99 °L	653	0
Author: danmcdon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:22 PM Notes:
Saison	Saison	21 Litres	12.352	3.07	4.97	18.92	6.62 °L	653	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:51 PM Notes:
Sierra	American Amber Ale	20.8 Litres	1.052	1.012	5.17	84.1	7.86 °L	653	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:44 AM Notes:
Awesome Recipe	American Amber Ale	15 Litres	1.056	1.013	5.65	57.92	10.26 °L	653	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:40 PM Notes:
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