Not So Fast Breakfast Stout Beer Recipe | All Grain American Stout by Dark Storm Brewing | Brewer's Friend
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Not So Fast Breakfast Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 15th 2015
1.074
1.019
7.2%
57.8
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb United Kingdom - Maris Otter Pale11.2 lb Maris Otter Pale 38 3.75 73.9%
0.90 lb Lactose (Milk Sugar)0.9 lb Lactose (Milk Sugar) 41 1 5.9%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 4.1%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 4.1%
10 oz German - Smoked Malt10 oz Smoked Malt 37 3 4.1%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 4.1%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.5%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.2%
242.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 57.8 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Not So Fast Breakfast Stout" American Stout beer recipe by Dark Storm Brewing. All Grain, ABV 7.22%, IBU 57.8, SRM 36.6, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Dark Chocolate, Flaked Rye, Smoked Malt, Rolled Oats, Midnight Wheat Malt, Blackprinz) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-15 14:42 UTC
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