|
Brett IPA
|
Brett Beer
|
20 Litres |
1.06 |
1.014 |
6.08 |
36.35 |
6.25 °L
|
593 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.063 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:00 PM |
Notes: IBU=30-35
peach : amarillo/galaxy/rakau
=>200g whirlpool + DH
=>prendre un autre houblon amérisant si besoin
Fermentation : profile de 20°C à 29°C sur 4 semaines
ferment at 27°C until gravity is stable, which should take about 2 to 4 weeks |
|
|
A Baguette Wearing A Beret While Smoking A Cigarette
|
Saison
|
12.5 Gallons |
1.059 |
1.012 |
6.26 |
25.16 |
16.56 °L
|
593 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:55 PM |
| Notes: |
|
|
NEIPA 3
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.09 |
40.4 |
5.12 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/9/2021 12:06 AM |
| Notes: |
|
|
Pale Face
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
68.46 |
4.75 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:34 PM |
| Notes: |
|
|
Pompus Ass
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
112.4 |
15.27 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 11:28 PM |
| Notes: |
|
|
All Together Now (Why Can't IBU)
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.12 |
63.42 |
6.21 °L
|
593 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:01 PM |
Notes: Came out 1.059. Might have been a thicker mash?
Batch sparged in the end
used hood - got better boil
slightly down on volume about 1L? Better boil?
Dry hopped for two weeks 5 days at 20 degrees, then ice blocks.
Emptied yeast bottle, filled with C02
Changed dry hop to below
Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key. |
|
|
Pale Ale Palida
|
American Pale Ale
|
27 Litres |
1.062 |
1.015 |
6.07 |
57.5 |
6.46 °L
|
593 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:43 PM |
| Notes: |
|
|
Orange Saison
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.06 |
28.22 |
11.58 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/17/2020 2:21 AM |
| Notes: |
|
|
Taiheke/Casade SMaSH
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.24 |
0 |
4.64 °L
|
593 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:36 AM |
| Notes: |
|
|
Lightheaded IPA
|
American IPA
|
14.5 Gallons |
1.059 |
1.012 |
6.21 |
93.79 |
6.31 °L
|
593 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:07 PM |
| Notes: Beer brewed in honor of my wife and I's first child. 1/16/22 |
|
|
DIPA
|
American IPA
|
17 Litres |
1.06 |
1.014 |
6.11 |
57.35 |
11.44 °L
|
593 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 12:09 PM |
| Notes: |
|
|
The Smash Concept #1 - Gold Jackets IPA
|
American IPA
|
17 Litres |
1.059 |
1.012 |
6.22 |
46.56 |
5.58 °L
|
593 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 11:59 AM |
| Notes: |
|
|
Belgian Blonde Summer Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.011 |
6.25 |
8.9 |
4.12 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 5:50 PM |
| Notes: |
|
|
Foxy's Farmhouse Oktoberfest
|
Märzen
|
10 Gallons |
1.062 |
1.014 |
6.25 |
29.01 |
10.41 °L
|
593 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 6:05 AM |
| Notes: |
|
|
SS IPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
50.83 |
7.16 °L
|
593 |
0 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:28 AM |
| Notes: |
|
|
Fuller' ESB Clone
|
Strong Bitter
|
46 Litres |
1.061 |
1.015 |
6.05 |
31.8 |
11.38 °L
|
593 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 2:39 AM |
| Notes: copier coller du clone trouvé dans BYO |
|
|
Citra Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
89.86 |
7.83 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:56 PM |
| Notes: |
|
|
Grans
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.08 |
52.12 |
12.91 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:50 PM |
| Notes: Lag granskuddsirup basert på ca 500 g granskudd? Ikke kok ut for mye. |
|
|
008
|
Saison
|
21 Litres |
1.063 |
1.016 |
6.21 |
0 |
5.15 °L
|
593 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 7:41 PM |
| Notes: |
|
|
Silver Maple
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
98.55 |
7.81 °L
|
593 |
1 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 11:10 PM |
| Notes: |
|
|
|
|