Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett IPA	Brett Beer	20 Litres	1.06	1.014	6.08	36.35	6.25 °L	593	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.063 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:00 PM Notes: IBU=30-35 peach : amarillo/galaxy/rakau =>200g whirlpool + DH =>prendre un autre houblon amérisant si besoin Fermentation : profile de 20°C à 29°C sur 4 semaines ferment at 27°C until gravity is stable, which should take about 2 to 4 weeks
A Baguette Wearing A Beret While Smoking A Cigarette	Saison	12.5 Gallons	1.059	1.012	6.26	25.16	16.56 °L	593	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:55 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	40.4	5.12 °L	593	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/9/2021 12:06 AM Notes:
Pale Face	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	68.46	4.75 °L	593	0
Author: Boil Size: 7.59 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 4:34 PM Notes:
Pompus Ass	American IPA	5.5 Gallons	1.06	1.012	6.23	112.4	15.27 °L	593	0
Author: 2 Canadian Jerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2020 11:28 PM Notes:
All Together Now (Why Can't IBU)	American IPA	23 Litres	1.058	1.012	6.12	63.42	6.21 °L	593	0
Author: Wavingdaisey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:01 PM Notes: Came out 1.059. Might have been a thicker mash? Batch sparged in the end used hood - got better boil slightly down on volume about 1L? Better boil? Dry hopped for two weeks 5 days at 20 degrees, then ice blocks. Emptied yeast bottle, filled with C02 Changed dry hop to below Mosiac 50g, cascade 66g, citra 50g, amarillo 50g - 216g instead of 230g. But will add 20g of amarillo to the key.
Pale Ale Palida	American Pale Ale	27 Litres	1.062	1.015	6.07	57.5	6.46 °L	593	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:43 PM Notes:
Orange Saison	Saison	2 Gallons	1.057	1.011	6.06	28.22	11.58 °L	593	0
Author: Evschmev Boil Size: 2.75 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/17/2020 2:21 AM Notes:
Taiheke/Casade SMaSH	American IPA	20 Litres	1.061	1.014	6.24	0	4.64 °L	593	0
Author: Slings_and_Arrows Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:36 AM Notes:
Lightheaded IPA	American IPA	14.5 Gallons	1.059	1.012	6.21	93.79	6.31 °L	593	0
Author: tylersontag Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:07 PM Notes: Beer brewed in honor of my wife and I's first child. 1/16/22
DIPA	American IPA	17 Litres	1.06	1.014	6.11	57.35	11.44 °L	593	0
Author: Amager Hop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:09 PM Notes:
The Smash Concept #1 - Gold Jackets IPA	American IPA	17 Litres	1.059	1.012	6.22	46.56	5.58 °L	593	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:59 AM Notes:
Belgian Blonde Summer Ale	Blonde Ale	5 Gallons	1.059	1.011	6.25	8.9	4.12 °L	593	0
Author: Monkey Lord Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:50 PM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.062	1.014	6.25	29.01	10.41 °L	593	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:05 AM Notes:
SS IPA	American Light Lager	5.5 Gallons	1.062	1.015	6.09	50.83	7.16 °L	593	0
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:28 AM Notes:
Fuller' ESB Clone	Strong Bitter	46 Litres	1.061	1.015	6.05	31.8	11.38 °L	593	0
Author: Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:39 AM Notes: copier coller du clone trouvé dans BYO
Citra Ipa	American IPA	5.5 Gallons	1.061	1.014	6.09	89.86	7.83 °L	593	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:56 PM Notes:
Grans	American IPA	21 Litres	1.057	1.011	6.08	52.12	12.91 °L	593	0
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:50 PM Notes: Lag granskuddsirup basert på ca 500 g granskudd? Ikke kok ut for mye.
008	Saison	21 Litres	1.063	1.016	6.21	0	5.15 °L	593	2
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:41 PM Notes:
Silver Maple	American IPA	6 Gallons	1.06	1.014	6.08	98.55	7.81 °L	593	1
Author: Murphy2012 Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:10 PM Notes:
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