|
All Together
|
American IPA
|
22 Litres |
1.056 |
1.013 |
5.58 |
34.23 |
4.65 °L
|
642 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:05 PM |
| Notes: |
|
|
Milkshake Tropical V1
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.37 |
28.13 |
4.72 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/20/2023 2:49 PM |
| Notes: Actually my OG when pitching the yeast was 1.080 woch is weird, but we'll see. |
|
|
Seneca Lodge Porter
|
Brown Porter
|
155 Gallons |
1.058 |
1.016 |
5.52 |
31.02 |
28.19 °L
|
642 |
0 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 158.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 9:27 PM |
| Notes: |
|
|
Stout
|
American Stout
|
27 Litres |
1.051 |
1.009 |
5.47 |
58.22 |
33.09 °L
|
642 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:44 AM |
| Notes: |
|
|
0257 Cashmere IPA
|
No Profile Selected |
315 Litres |
13.635 |
3.617 |
5.4 |
38.01 |
4.06 °L
|
642 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:37 PM |
| Notes: |
|
|
Black Sabbath
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.33 |
38.29 |
6.31 °L
|
642 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.53 bar |
Creation
Date: 2/21/2022 7:52 PM |
| Notes: |
|
|
Chuck's CinniBomb Red
|
American Amber Ale
|
12 Gallons |
1.056 |
1.015 |
5.45 |
25.9 |
12.54 °L
|
642 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/19/2021 12:39 PM |
| Notes: |
|
|
Mean Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
24.29 |
4.67 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:58 PM |
| Notes: |
|
|
Trash Beer
|
American Amber Ale
|
4.5 Gallons |
1.048 |
1.007 |
5.42 |
19.28 |
14.94 °L
|
642 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/15/2020 5:19 PM |
| Notes: |
|
|
Peach Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
9.35 |
2.94 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:04 PM |
Notes: I have not brewed this yet.
Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/
and
http://foundationbrew.com/beer/double-stone-jam/
add fruit after primary fermentation
(will use frozen, allowed to thaw before adding so as not to drop temp too much)
|
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.77 °L
|
642 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:55 PM |
| Notes: |
|
|
Vamos Fazer Uma Cerveja Vermelha
|
Belgian Pale Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.58 |
56.18 |
14.33 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 12/3/2019 3:13 AM |
| Notes: |
|
|
RAPA 2 - Sládek, Mosaic & Ekuanot
|
American Pale Ale
|
14 Litres |
1.048 |
1.005 |
5.58 |
48.75 |
11.77 °L
|
642 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 PM |
| Notes: |
|
|
MPAA
|
No Profile Selected |
465 Gallons |
1.056 |
1.014 |
5.51 |
35.91 |
5.24 °L
|
642 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:29 PM |
| Notes: |
|
|
2019-06-29 Psenice
|
Weizen/Weissbier
|
37 Litres |
13.293 |
3.116 |
5.47 |
13.35 |
6.2 °L
|
642 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:35 PM |
Notes: predek 13°
celkem na vareni 37l 11°ky
kvaseni 23l 15°
Odpar jako prase:-/
|
|
|
Weiss
|
Weissbier
|
25 Litres |
1.056 |
1.014 |
5.55 |
12.15 |
4.96 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 188.9 g |
Creation
Date: 11/21/2017 3:05 PM |
| Notes: |
|
|
Curs Elaboració 15-04-2018
|
American Amber Ale
|
11 Litres |
1.053 |
1.01 |
5.55 |
36.94 |
12.53 °L
|
642 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:15 PM |
| Notes: |
|
|
Makenzi Pale Ale
|
American Pale Ale
|
66 Litres |
1.053 |
1.012 |
5.44 |
30.35 |
6.63 °L
|
642 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:23 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
42.67 |
6.02 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 9:04 PM |
| Notes: Starter is 3.5 in 1 L solution with no agitation |
|
|
210817 Bad Patch
|
American Light Lager
|
25 Litres |
1.055 |
1.013 |
5.57 |
32.71 |
6.33 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 7:15 AM |
| Notes: |
|
|
|
|