Homebrew Beer Recipes

Page 5120 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	American IPA	22 Litres	1.056	1.013	5.58	34.23	4.65 °L	642	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:05 PM Notes:
Milkshake Tropical V1	American IPA	6 Gallons	1.054	1.014	5.37	28.13	4.72 °L	642	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/20/2023 2:49 PM Notes: Actually my OG when pitching the yeast was 1.080 woch is weird, but we'll see.
Seneca Lodge Porter	Brown Porter	155 Gallons	1.058	1.016	5.52	31.02	28.19 °L	642	0
Author: Brewmaster607 Boil Size: 158.34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 9:27 PM Notes:
Stout	American Stout	27 Litres	1.051	1.009	5.47	58.22	33.09 °L	642	0
Author: Boil Size: 33.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:44 AM Notes:
0257 Cashmere IPA	No Profile Selected	315 Litres	13.635	3.617	5.4	38.01	4.06 °L	642	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 12:37 PM Notes:
Black Sabbath	American Pale Ale	30 Litres	1.054	1.013	5.33	38.29	6.31 °L	642	0
Author: Alexandreira Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 2/21/2022 7:52 PM Notes:
Chuck's CinniBomb Red	American Amber Ale	12 Gallons	1.056	1.015	5.45	25.9	12.54 °L	642	0
Author: RouletteRun Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2021 12:39 PM Notes:
Mean Festbier	Festbier	5.5 Gallons	1.057	1.016	5.42	24.29	4.67 °L	642	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:58 PM Notes:
Trash Beer	American Amber Ale	4.5 Gallons	1.048	1.007	5.42	19.28	14.94 °L	642	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/15/2020 5:19 PM Notes:
Peach Sour	Wild Specialty Beer	5.5 Gallons	1.057	1.015	5.52	9.35	2.94 °L	642	0
Author: dk_8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:04 PM Notes: I have not brewed this yet. Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ and http://foundationbrew.com/beer/double-stone-jam/ add fruit after primary fermentation (will use frozen, allowed to thaw before adding so as not to drop temp too much)
Awesome Recipe	American Light Lager	15 Gallons	1.056	1.014	5.52	0	3.77 °L	642	1
Author: Cutter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:55 PM Notes:
Vamos Fazer Uma Cerveja Vermelha	Belgian Pale Ale	2.5 Gallons	1.056	1.013	5.58	56.18	14.33 °L	642	0
Author: EChrisDenney Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 12/3/2019 3:13 AM Notes:
RAPA 2 - Sládek, Mosaic & Ekuanot	American Pale Ale	14 Litres	1.048	1.005	5.58	48.75	11.77 °L	642	1
Author: Boil Size: 15.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:40 PM Notes:
MPAA	No Profile Selected	465 Gallons	1.056	1.014	5.51	35.91	5.24 °L	642	0
Author: Aventura Brewing Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:29 PM Notes:
2019-06-29 Psenice	Weizen/Weissbier	37 Litres	13.293	3.116	5.47	13.35	6.2 °L	642	0
Author: Relaxer Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:35 PM Notes: predek 13° celkem na vareni 37l 11°ky kvaseni 23l 15° Odpar jako prase:-/
Weiss	Weissbier	25 Litres	1.056	1.014	5.55	12.15	4.96 °L	642	0
Author: Tatore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 188.9 g Creation Date: 11/21/2017 3:05 PM Notes:
Curs Elaboració 15-04-2018	American Amber Ale	11 Litres	1.053	1.01	5.55	36.94	12.53 °L	642	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:15 PM Notes:
Makenzi Pale Ale	American Pale Ale	66 Litres	1.053	1.012	5.44	30.35	6.63 °L	642	0
Author: Pivarski Klub Bulevar Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:23 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	42.67	6.02 °L	642	0
Author: bahugala Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:04 PM Notes: Starter is 3.5 in 1 L solution with no agitation
210817 Bad Patch	American Light Lager	25 Litres	1.055	1.013	5.57	32.71	6.33 °L	642	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:15 AM Notes:
« First ‹ Previous 5116 5117 5118 5119 5120 5121 5122 5123 5124 Next › Last »							Page 5120 of 16,230 20 Recipes of 324,583