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Prima Pils

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victory Brewing/BYO
Hop Utilization: 89%
Calories: 156 calories (Per 22oz)
Carbs: 12.6 g (Per 22oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (rager):

22.9

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner		38	1.8	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	6.37	8.7%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	15 min	2.55	13%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.6	Boil	5 min	0.6	4.3%
0.33 oz	Spalt0.33 oz Spalt Hops	Pellet	3	Boil	5 min	0.66	5.7%
0.25 oz	Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops	Pellet	5	Boil	5 min	0.83	4.3%
0.66 oz	Artisan - Saaz (Czech)0.66 oz Saaz (Czech) Hops	Pellet	2.5	Boil	5 min	1.1	11.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.1	Whirlpool	20 min	1.63	8.7%
1.60 oz	Tettnanger1.6 oz Tettnanger Hops	Pellet	3.6	Whirlpool	20 min	6.04	27.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3	Whirlpool	20 min	1.57	8.7%
0.15 oz	Spalter Select (Germany)0.15 oz Spalter Select (Germany) Hops	Pellet	5	Whirlpool	20 min	0.79	2.6%
0.28 oz	Artisan - Saaz (Czech)0.28 oz Saaz (Czech) Hops	Pellet	2.5	Whirlpool	20 min	0.73	4.9%
5.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (Pellet)	10.55	30.4%
1.85 oz	Tettnanger (Pellet)	6.64	32%
0.83 oz	Spalt (Pellet)	2.23	14.4%
0.40 oz	Spalter Select (Germany) (Pellet)	1.62	6.9%
0.94 oz	Artisan - Saaz (Czech) (Pellet)	1.83	16.3%
5.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.72 gal		Strike	154 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Deer Trail Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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