Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tobey's Blond Bitch	No Profile Selected	5 Gallons	1.048	1.008	5.25	98.41	3.27 °L	639	1
Author: Chill Prescott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 5:00 PM Notes:
NZ Cream Ale	Cream Ale	19 Litres	1.047	1.008	5.13	23.99	4.8 °L	639	1
Author: Jasonc55 Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:34 PM Notes:
Pilsner 2.1 (1/2 Batch)	Bohemian Pilsener	116.25 Gallons	1.049	1.01	5.15	44.99	4.83 °L	639	0
Author: wb.oif0405 Boil Size: 141.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 10/17/2023 12:39 AM Notes: Mash 149 F, hold for 30 mins Raise to 156 F, hold for 30 mins Sparge with remaining H20 Capture volume in BK Pitch Temp: 53 F Fermentation Temp: 53 F (14 days) On day 15, add dry hops - CO2 purge! On day 18, drop temp ~4 F each day for 5 days Hold at 33 F for 5 more days **Carbonate tank to ~7 PSI** THEN...dump cone Carbonate to 2.6-2.8 Store cold (rack to kegs or keep in serving tank for 14 days)
202204 Mothers Neipa	Specialty IPA: New England IPA	24.5 Litres	1.054	1.014	5.26	58.12	6.52 °L	639	0
Author: PapaZog Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 9:20 PM Notes: Into fermenter - Sun PM. Started fermentation within 6h. First dry hop, on Th, is 2d past high krausen. But still active fermentation.
2022. 03. 27	Blonde Ale	20 Litres	1.048	1.009	5.16	28.98	4.8 °L	639	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:08 PM Notes:
Amber	American Amber Ale	21 Litres	1.05	1.01	5.22	38.85	14.04 °L	639	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:42 PM Notes: 1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.
Tibopils	German Pilsner (Pils)	40 Litres	1.047	1.007	5.27	38.39	4 °L	639	0
Author: szucs92 Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 9:29 AM Notes: Sparge pH must be below 5.5 to avoid tannin extraction.
Captain Con's California Common DME V2	California Common	10 Gallons	1.051	1.01	5.27	40.58	12.59 °L	639	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 3:57 PM Notes:
Fake Lager	British Golden Ale	6 Litres	1.049	1.01	5.13	19.48	3.79 °L	639	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:58 PM Notes:
Belgian Wit	Witbier	15 Litres	1.052	1.012	5.23	26.98	3.49 °L	639	0
Author: Brewing Academy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 15.7 g Creation Date: 8/3/2020 9:08 AM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.013	5.16	30.61	9.42 °L	639	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:22 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.17	29.43	22.31 °L	639	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:22 PM Notes:
Cali Common	California Common	3.25 Gallons	1.053	1.014	5.09	43.65	11.58 °L	639	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:51 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.29	38.68	6.72 °L	639	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:29 PM Notes:
Pale Ale - Using Cooper's Pale Ale Can	Experimental Beer	25 Litres	1.049	1.01	5.16	1.09	6.53 °L	639	0
Author: MortarArt Boil Size: 6 Litres Boil Time: 10 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:28 PM Notes:
Bud	American Light Lager	2.75 Gallons	1.045	1.007	5.09	15.41	2.73 °L	639	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:00 AM Notes:
First Weissbier	Weizen/Weissbier	40 Litres	1.054	1.015	5.22	8.61	3.98 °L	639	0
Author: FlashBrew Boil Size: 60 Litres Boil Time: 100 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:15 PM Notes:
켈쉬(1)	Kölsch	20 Litres	1.05	1.01	5.25	26.19	3.75 °L	639	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:09 AM Notes: 수율이 높게 나옴 차기 작업시 당화 50 20' 62 60'(꿀향 기대) 메쉬 아웃없이 스파징 78' Ferment 13~15'
Voss Pale Ale	American Pale Ale	5.75 Gallons	1.05	1.011	5.2	91.29	9.28 °L	639	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:57 PM Notes:
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	639	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
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