|
Mjolbir
|
Wheatwine
|
3 Gallons |
1.097 |
1.023 |
9.72 |
68.76 |
12.01 °L
|
593 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:21 PM |
| Notes: |
|
|
420 Beer Id7 Hop Hash
|
No Profile Selected |
44 Gallons |
1.086 |
1.017 |
9.07 |
24.49 |
5.69 °L
|
593 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:58 PM |
| Notes: |
|
|
Mean Brews Triple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.96 |
29.42 |
6 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:54 PM |
| Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ |
|
|
Peated Smoked & Spiced Wee Heavy
|
Scottish Heavy
|
20 Litres |
1.079 |
1.018 |
7.97 |
20.23 |
13.28 °L
|
593 |
0 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:19 AM |
| Notes: |
|
|
OCA I Birds
|
Specialty IPA: New England IPA
|
28 Litres |
1.078 |
1.016 |
8.06 |
46.7 |
5.48 °L
|
593 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:00 AM |
Notes: Resultado
Gravidade final em 1017
PH final em 4.3
Cor amarelo palido
Boa turbidez
|
|
|
Estate Golden Strong Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.079 |
1.012 |
8.82 |
47.07 |
5.09 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:31 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.091 |
1.019 |
9.39 |
96.41 |
17.21 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:42 AM |
| Notes: |
|
|
West Coast DDH Double IPA
|
Double IPA
|
6.5 Gallons |
1.083 |
1.016 |
8.77 |
68.08 |
5.28 °L
|
593 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:04 PM |
| Notes: |
|
|
IPAssum's SECOND IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.092 |
1.028 |
8.46 |
27.01 |
8.78 °L
|
593 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:07 AM |
Notes: Revised version of --> https://www.beerandbrewer.com/john-palmers-oat-cream-ipa-recipe/
______________________________________
1 ) Heat 4.36 gal (13.75 L) to 162°F (72°C). Mash temperature of 152-154°F. Total Mash vol should = 5gal.
2) Mash with occasional stirring for (1) hour.
3) Take out grain bag, you should have 4 gal of 1.065 wort.
4) Add 7.5g Vic Secret hops and BOIL for 60 minutes (to 10litres). You may need to add some water back.
5) At flame out, add lactose stirring carefully and slowly. Post BOIL vol = 2.75 gal.
6) Add 12.5g Moutere, 12.5g Rakau, and 25g Wai-iti hops and steep for 30 minutes.
7) Chill wort to 68°F and pitch the yeast.
******************
8) After 7 days dry hop with 30g Wai-iti and 30g Wakatau hops.
9) Transfer to secondary fermenter and using a hop bag, dry hop with 30g Wai-iti and 30g Wakatau hops.
*******************
NOTES:
- NEIPA yeast (English malty estery strains) = Wyeast 1318 London III, WLP 066 London Fog, Imperial Yeast A38 Juice, and Fermentis S-04 English Ale.
FOR ORANGE FLAVOR:
- Follow CaraCara hazy IPA recipe... Orange zest in boil (last 10min) and then frozen orange slices (-) pith in secondary for 3-4 days. |
|
|
Citra IPA
|
American IPA
|
21 Litres |
1.077 |
1.013 |
8.4 |
46.72 |
12.55 °L
|
593 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:20 PM |
| Notes: |
|
|
Mex Style RIS
|
Imperial Stout
|
5 Gallons |
1.091 |
1.027 |
8.5 |
14.91 |
50 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:36 PM |
Notes: 2 tsp cinnamon
|
|
|
Hopgoblin BIAG
|
Imperial IPA
|
10 Gallons |
1.09 |
1.021 |
9.04 |
139.55 |
9.69 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:29 PM |
| Notes: |
|
|
Triple Diplomat
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.02 |
8.83 |
71.49 |
3.97 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:16 AM |
| Notes: The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable. |
|
|
"imperial Rye IPA"
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8.02 |
42.42 |
5.44 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:02 PM |
| Notes: |
|
|
El Tripello
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.016 |
9.52 |
12.45 |
4.4 °L
|
593 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:49 AM |
| Notes: |
|
|
Mai-Dop
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.014 |
8.11 |
24.65 |
14.77 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:29 AM |
| Notes: |
|
|
Russian Chocolate Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.083 |
1.016 |
8.86 |
40.39 |
38.07 °L
|
593 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 10:47 AM |
Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them.
2 vanilla beans will also be added at this time. |
|
|
The Harvest Ales
|
Specialty IPA: Brown IPA
|
11.3 Gallons |
1.074 |
1.013 |
7.98 |
61.43 |
15.27 °L
|
593 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:15 PM |
Notes: Used pumpkin harvested from our garden. Brewed 10 gallons.
5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast
The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes. |
|
|
Dark Star IPA
|
American IPA
|
11 Gallons |
1.08 |
1.016 |
8.48 |
65.59 |
5.82 °L
|
593 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:48 PM |
| Notes: |
|
|
Lilith
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.009 |
8.8 |
32.28 |
8.78 °L
|
593 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 5/30/2016 1:07 AM |
| Notes: |
|
|
|
|