Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Bomb	American IPA	5.5 Gallons	1.064	1.011	6.96	116.84	5.23 °L	660	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/21/2021 3:52 PM Notes:
25 Gueuze 17.07.2024	Gueuze	26 Litres	1.052	1	6.8	2.75	4.01 °L	660	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:31 PM Notes:
Liaison	Saison	5.5 Gallons	1.059	1.004	7.19	37.21	4.52 °L	660	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:01 PM Notes:
Super Nebula Mango Milkshake IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.1	48.61	5.02 °L	660	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:20 PM Notes:
(2023-05-12) Gordo's Gitche Gumee Porter	American Porter	5.5 Gallons	16.022	2.972	7.07	45.59	39.92 °L	660	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:37 PM Notes:
West Coast IPA	American IPA	228.24 Gallons	1.069	1.017	6.8	56.91	9.6 °L	660	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:46 PM Notes:
Julius Juicy IPA Receipe	American IPA	5 Gallons	1.07	1.015	7.16	71.73	5.2 °L	660	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:30 PM Notes: Tree House Brewing Company: Julius clone Tree House Brewing Company: Julius clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.014 IBU = 75 SRM = 8 ABV = 6.5% This New England style IPA is bursting with American hops filled with mango, passionfruit, and citrus. Ingredients 11 lbs. (5 kg) UK pale ale malt 1 lb. (0.45 kg) oat malt 5 oz. (142 g) honey malt 5 oz. (142 g) Carapils® malt 5 oz. (142 g) flaked oats 8 oz. (227 g) turbinado sugar (15 min.) 8 mL HopShot (60 min.) 2 oz. (57 g) Citra® hops (hop stand) 2 oz. (57 g) Mosaic® hops (hop stand) 1 oz. (28 g) Simcoe® hops (hop stand) 2.5 oz. (71 g) Citra® hops (dry hop) 2 oz. (57 g) Mosaic® hops (dry hop) 1.5 oz. (43 g) Simcoe® hops (dry hop) Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast 3⁄4 cups (150 g) dextrose (if priming) Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. Extract with grains option: Substitute the pale ale malt in the all-grain recipe with 6 lbs. (2.7 kg) extra light dried malt extract. Place the crushed malt in a muslin bag. Steep the grains in 1 gallon (4 L) water at 154 °F (68 °C) for 45 minutes. Remove the grain bag and wash with 2 qts. (2 L) hot water. Top off the kettle to 6.5 gallons (25 L), stir in the dried malt extract and heat up to boil. Follow the remaining portion of the all-grain recipe. Written by Dave Green Issue: October 2016 This “New England style” IPA is bursting with American hops filled with mango, passionfruit, and citrus.
New England IPA	Specialty IPA: New England IPA	530 Litres	16.456	3.576	7.01	19.93	4.55 °L	660	0
Author: EREN LAN Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:50 AM Notes:
Dead Guy Ale Clone	American Strong Ale	5.25 Gallons	1.074	1.019	7.17	45.65	8.91 °L	660	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 AM Notes:
IPA Simcoe And Willamette	No Profile Selected	5 Gallons	1.062	1.011	6.79	60.46	6.25 °L	660	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Blazing World	American IPA	6 Gallons	1.065	1.011	6.99	91.02	14.07 °L	660	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 7:47 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.071	1.017	7.12	46.6	5.3 °L	660	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:44 AM Notes:
Saizon	Saison	2.75 Gallons	1.062	1.01	6.77	23.71	4.99 °L	660	1
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:15 PM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.066	1.012	6.98	51.78	5.68 °L	660	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:15 PM Notes:
Shoaly You Cant Be Serious	Specialty Smoked Beer	3 Gallons	1.068	1.016	6.76	66.71	39.82 °L	660	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:03 AM Notes:
Gumball Dust	American Pale Ale	5 Gallons	1.075	1.022	6.93	64.3	9.41 °L	660	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:20 PM Notes:
Balerion	American Stout	250 Gallons	1.074	1.018	7.25	0	30.79 °L	660	0
Author: Brew4Brains Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:30 PM Notes:
Hoppy Brown BivyPack Ale	Specialty IPA: Brown IPA	5 Gallons	1.071	1.017	7.14	66.54	40.6 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:26 PM Notes:
Double IPA	Double IPA	16 Litres	1.062	1.011	6.77	71.9	12.49 °L	660	0
Author: Bangbangbenny Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:43 PM Notes:
33 Den Andre Sure	Experimental Beer	25 Litres	1.067	1.015	6.82	34.74	4.4 °L	660	0
Author: BHolthe Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:48 PM Notes:
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