Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mjolbir	Wheatwine	3 Gallons	1.097	1.023	9.72	68.76	12.01 °L	593	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:21 PM Notes:
420 Beer Id7 Hop Hash	No Profile Selected	44 Gallons	1.086	1.017	9.07	24.49	5.69 °L	593	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes:
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	593	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
Peated Smoked & Spiced Wee Heavy	Scottish Heavy	20 Litres	1.079	1.018	7.97	20.23	13.28 °L	593	0
Author: climay Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:19 AM Notes:
OCA I Birds	Specialty IPA: New England IPA	28 Litres	1.078	1.016	8.06	46.7	5.48 °L	593	1
Author: AnteK Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:00 AM Notes: Resultado Gravidade final em 1017 PH final em 4.3 Cor amarelo palido Boa turbidez
Estate Golden Strong Ale	Belgian Blond Ale	5.5 Gallons	1.079	1.012	8.82	47.07	5.09 °L	593	0
Author: smokemtn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 PM Notes:
WC IPA	American IPA	5.5 Gallons	1.091	1.019	9.39	96.41	17.21 °L	593	0
Author: DannoW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 2:42 AM Notes:
West Coast DDH Double IPA	Double IPA	6.5 Gallons	1.083	1.016	8.77	68.08	5.28 °L	593	0
Author: Chuck0402 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:04 PM Notes:
IPAssum's SECOND IPA	Specialty IPA: New England IPA	4 Gallons	1.092	1.028	8.46	27.01	8.78 °L	593	1
Author: pulpers859 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:07 AM Notes: Revised version of --> https://www.beerandbrewer.com/john-palmers-oat-cream-ipa-recipe/ ______________________________________ 1 ) Heat 4.36 gal (13.75 L) to 162°F (72°C). Mash temperature of 152-154°F. Total Mash vol should = 5gal. 2) Mash with occasional stirring for (1) hour. 3) Take out grain bag, you should have 4 gal of 1.065 wort. 4) Add 7.5g Vic Secret hops and BOIL for 60 minutes (to 10litres). You may need to add some water back. 5) At flame out, add lactose stirring carefully and slowly. Post BOIL vol = 2.75 gal. 6) Add 12.5g Moutere, 12.5g Rakau, and 25g Wai-iti hops and steep for 30 minutes. 7) Chill wort to 68°F and pitch the yeast. ****************** 8) After 7 days dry hop with 30g Wai-iti and 30g Wakatau hops. 9) Transfer to secondary fermenter and using a hop bag, dry hop with 30g Wai-iti and 30g Wakatau hops. ******************* NOTES: - NEIPA yeast (English malty estery strains) = Wyeast 1318 London III, WLP 066 London Fog, Imperial Yeast A38 Juice, and Fermentis S-04 English Ale. FOR ORANGE FLAVOR: - Follow CaraCara hazy IPA recipe... Orange zest in boil (last 10min) and then frozen orange slices (-) pith in secondary for 3-4 days.
Citra IPA	American IPA	21 Litres	1.077	1.013	8.4	46.72	12.55 °L	593	2
Author: Jibba0202 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:20 PM Notes:
Mex Style RIS	Imperial Stout	5 Gallons	1.091	1.027	8.5	14.91	50 °L	593	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:36 PM Notes: 2 tsp cinnamon
Hopgoblin BIAG	Imperial IPA	10 Gallons	1.09	1.021	9.04	139.55	9.69 °L	593	0
Author: KarlLark Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:29 PM Notes:
Triple Diplomat	Belgian Tripel	5 Gallons	1.087	1.02	8.83	71.49	3.97 °L	593	0
Author: Basscatn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:16 AM Notes: The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable.
"imperial Rye IPA"	American IPA	21 Litres	1.074	1.013	8.02	42.42	5.44 °L	593	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:02 PM Notes:
El Tripello	Belgian Tripel	5.5 Gallons	1.089	1.016	9.52	12.45	4.4 °L	593	1
Author: LGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:49 AM Notes:
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	593	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
Russian Chocolate Imperial Stout	Russian Imperial Stout	18 Litres	1.083	1.016	8.86	40.39	38.07 °L	593	1
Author: Beatsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:47 AM Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them. 2 vanilla beans will also be added at this time.
The Harvest Ales	Specialty IPA: Brown IPA	11.3 Gallons	1.074	1.013	7.98	61.43	15.27 °L	593	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:15 PM Notes: Used pumpkin harvested from our garden. Brewed 10 gallons. 5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes.
Dark Star IPA	American IPA	11 Gallons	1.08	1.016	8.48	65.59	5.82 °L	593	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:48 PM Notes:
Lilith	Belgian Tripel	5 Gallons	1.076	1.009	8.8	32.28	8.78 °L	593	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 5/30/2016 1:07 AM Notes:
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