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Mjolbir

Name: Mjolbir
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Wheat Malt, White; 3 lb Vienna; 10 oz CaraMunich I; 10 oz Maris Otter Pale; 5 oz Melanoidin; 0.85 oz Warrior Hops; 0.75 oz Hallertau Mittelfruh Hops; 0.5 oz Nelson Sauvin Hops; 0.5 oz Nelson Sauvin Hops

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Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-wheatwine/
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

68.8

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Wheat Malt, White6.5 lb Wheat Malt, White	39.1	2.5	58.8%
3 lb	American - Vienna3 lb Vienna	35	4	27.1%
10 oz	German - CaraMunich I10 oz CaraMunich I	34	39	5.6%
10 oz	United Kingdom - Maris Otter Pale10 oz Maris Otter Pale	38	3.75	5.6%
5 oz	German - Melanoidin5 oz Melanoidin	37	25	2.8%
177 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Warrior0.85 oz Warrior Hops	Pellet	16	Boil	60 min	63.96	32.7%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.8	28.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		19.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		19.2%
2.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Aurora

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nashville Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.85 oz	Warrior (Pellet)	63.96	32.7%
0.75 oz	Hallertau Mittelfruh (Pellet)	4.8	28.8%
1 oz	Nelson Sauvin (Pellet)	0	38.4%
2.60 oz / $ 0.00

View Recipe

Mjolbir

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