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Mjolbir

323 calories 32 carbs
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-wheatwine/
Calories: 323 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Sunday April 14th 2019
1.097
1.023
9.72%
68.76
12.01
5.46
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Briess - Wheat Malt, White6.5 lb Wheat Malt, White 39.1 2.5 58.8%
3 lb American - Vienna3 lb Vienna 35 4 27.1%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 5.6%
10 oz United Kingdom - Maris Otter Pale10 oz Maris Otter Pale 38 3.75 5.6%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.8%
11.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.85 oz Warrior0.85 oz Warrior Hops Pellet 16 Boil 60 min 63.96 32.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.8 28.8%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 19.2%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Aurora
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://beerandbrewing.com/make-your-best-wheatwine/, Method: BIAB, Style: Wheatwine, ABV 9.72%, IBU 68.76, SRM 12.01, Fermentables: (Wheat Malt, White, Vienna, CaraMunich I, Maris Otter Pale, Melanoidin) Hops: (Warrior, Hallertau Mittelfruh, Nelson Sauvin) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:25 UTC
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