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The Harvest Ales

243 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11.3 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Saturday October 7th 2017
1.074
1.013
8.0%
61.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 6.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 6.5%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.8%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 35.8%
12 oz American - Chocolate12 oz Chocolate 29 350 2.4%
30.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 0 min 42.17 12%
11 oz Glacier11 oz Glacier Hops Pellet 5.5 Boil 5 min 19.27 88%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Temperature 150 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap water - Indian Island, ME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 51 52 2 157
Added 13 ml of Lactic acid (because I ran out) and then used 60 ml of Phosphoric.
Mash Chemistry and Brewing Water Calculator
 
Notes

Used pumpkin harvested from our garden. Brewed 10 gallons.

5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast

The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-08 14:21 UTC
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