Dark Star IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Dark Star IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 31st 2017
1.080
1.016
8.5%
65.6
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 28.6%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 53.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.18 4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 3.84 2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.5 4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.2 2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.77 4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.52 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 8.65 4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 11.71 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 0 min 10.21 4%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 4 days 32%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 8%
25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dark Star IPA" American IPA beer recipe by Jon B. All Grain, ABV 8.48%, IBU 65.59, SRM 5.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Columbus, Simcoe, Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-11 23:04 UTC
NEW Water Requirements:
Dark Star IPA
Equipment Profile Used

System Default

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Water Requirements:
Dark Star IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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