|
Trash Beer
|
American Amber Ale
|
4.5 Gallons |
1.048 |
1.007 |
5.42 |
19.28 |
14.94 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/15/2020 5:19 PM |
| Notes: |
|
|
Brewman Group
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
13.83 |
4.56 °L
|
660 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:28 AM |
| Notes: |
|
|
Belt St Black IPA
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.067 |
1.017 |
6.51 |
72.16 |
41.24 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:21 PM |
| Notes: |
|
|
Session Smoke Porter
|
No Profile Selected |
70 Litres |
1.039 |
1.008 |
4.19 |
33.85 |
40 °L
|
660 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 4:00 AM |
Notes: Malta 27.000
Aditivo 1.000
Lupulo 17.000
Levadura 2.000
Otros 2.000
49.000 |
|
|
Bada Bing!
|
No Profile Selected |
30 Gallons |
1.061 |
1.018 |
5.66 |
22.6 |
4.14 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:48 PM |
| Notes: |
|
|
WC Lager
|
Premium American Lager
|
100 Litres |
1.05 |
1.012 |
4.88 |
20.44 |
4.21 °L
|
660 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:54 PM |
| Notes: |
|
|
Hefeweizen With Rubarb
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.2 |
11.28 |
3.24 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:01 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
10 Gallons |
1.045 |
1.01 |
4.66 |
33.96 |
4.38 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:03 PM |
| Notes: |
|
|
Coffee Raptor
|
No Profile Selected |
100 Litres |
1.071 |
1.013 |
7.52 |
20.3 |
47.83 °L
|
660 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 97.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:07 AM |
| Notes: |
|
|
Marrickville-Style XPA
|
XPA |
20 Litres |
1.04 |
1.008 |
4.27 |
28.83 |
3.87 °L
|
660 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:15 AM |
| Notes: A little hazy, immensely hoppy, very sessionable….summer in a glass. |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.76 |
58.91 |
4.62 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.012 |
4.68 |
18.27 |
3.52 °L
|
660 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:39 PM |
| Notes: |
|
|
West Coast IPA (All Day Clone)
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
65.86 |
4.09 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:24 PM |
Notes: Steep grains 30 min @ 170
Add 1 Tbsp 15 min before end of boil
Dry Hop for 4 day then rack from from fermentor and clarify.
Rack to keg and carbonate to CO2 level volume 2 - 2.5
Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time. |
|
|
Vienna Smath
|
No Profile Selected |
3.5 Gallons |
1.053 |
1.016 |
4.85 |
24.62 |
6.21 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:39 AM |
| Notes: |
|
|
New England Style SMASH IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.017 |
6.54 |
42.12 |
5.4 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 1/7/2020 4:43 PM |
| Notes: |
|
|
The MOC (Maris Otter Columbus)
|
Ipa |
23 Litres |
1.047 |
1.01 |
4.78 |
75.18 |
5.3 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 5/4/2019 10:00 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.2 |
31.03 |
3.94 °L
|
660 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:13 PM |
| Notes: |
|
|
Gumball Dust
|
American Pale Ale
|
5 Gallons |
1.075 |
1.022 |
6.93 |
64.3 |
9.41 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 5:20 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.016 |
5.91 |
15.45 |
5.95 °L
|
660 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:02 PM |
| Notes: |
|
|
LİGHT STANDART PİLS
|
No Profile Selected |
58 Litres |
1.049 |
1.007 |
5.5 |
30.01 |
3.15 °L
|
660 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:58 AM |
| Notes: |
|
|
|
|