Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Bourbon BA Stout	Imperial Stout	750 Litres	1.111	1.028	12.29	53.3	50 °L	593	0
Author: Boil Size: 825 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:25 AM Notes:
Midnight Stout	Imperial Stout	5.5 Gallons	1.117	1.023	12.37	0	50 °L	593	0
Author: Uname Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:21 PM Notes:
OV Session Pale 1.0	Blonde Ale	5.5 Gallons	1.038	1.007	4.02	29.63	4.76 °L	592	0
Author: River Cat Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:20 AM Notes: Session Pale for yard work, barbecues or just to watch the cals before a race.
Earl Grey Session IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.009	4.01	103.78	5.64 °L	592	0
Author: Tabarnakos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 AM Notes:
British Gold	Standard/Ordinary Bitter	20 Litres	1.031	1.008	3.08	0	4.95 °L	592	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:23 AM Notes:
Hibiscus Wheat Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.039	1.01	3.84	23.62	7.92 °L	592	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2022 12:14 AM Notes:
Jan-Fest Lager	Festbier	19 Litres	1.037	1.006	4.06	18.5	6.54 °L	592	0
Author: Lostmymind Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:48 PM Notes:
Awesome Recipe	Irish Red Ale	44 Litres	1.041	1.01	4.03	0	7.86 °L	592	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:55 PM Notes:
Leichtes Weizen Extract	German Leichtbier	8 Gallons	1.039	1.01	3.84	13.99	2.89 °L	592	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:46 PM Notes:
Searbh òmar	Best Bitter	24 Litres	1.009	1.002	0.86	0	5.64 °L	592	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:23 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	592	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
Sophie Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.16	27.05	27.54 °L	592	0
Author: Mike Brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:33 PM Notes:
Galaxy Grissett	Belgian Pale Ale	5.5 Gallons	1.034	1.008	3.45	23	3.24 °L	592	0
Author: Boymeetswort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:47 PM Notes:
Awesome Recipe	Brown Porter	189 Litres	1.042	1.01	4.11	28.48	29.48 °L	592	0
Author: Beatrenger Boil Size: 264 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:54 PM Notes:
Modernish Grisette	Clone Beer	6 Gallons	1.034	1.006	3.69	29.87	3.78 °L	592	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:26 AM Notes:
Mako Xpa Guten	American Pale Ale	22 Litres	1.041	1.009	4.18	47.01	5.85 °L	592	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:26 PM Notes: Hop steep all hops in hop spider until cooled to 35c
Ich Bin Ein Berliner Weisse!	Berliner Weisse	42 Litres	1.031	1.006	3.2	7.84	2.34 °L	592	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:04 PM Notes: 2-stage brew. Standard 63oC mash for 60 mins, then adjust pH to 4.5-5.0 before boil for 2-5 mins (with no hops) to sterilise wort and equipment. Chill boiled wort to 40oC and pitch lactobacillus...check the fermentation (at 40oC) every 12 hrs and when wort is at pH 3.6-3.8 second boil for 60 mins with Hallertau hops before second (M20) yeast fermentation
Rice Burner	American Light Lager	5.5 Gallons	1.033	1.001	4.18	11.22	2.5 °L	592	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:53 PM Notes:
Gratzer - Fall/Spring	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.56 °L	592	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 12:15 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
MZ Irish	Irish Red Ale	21 Litres	1.037	1.008	3.88	21.72	4.46 °L	592	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2017 5:25 PM Notes:
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