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leichtes weizen extract

Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

14.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat		44.6	3	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	2.1	First Wort	0 min	4.72	75%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.6	Boil	60 min	9.27	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hallertau Hersbrucker (Pellet)	4.72	75%
0.25 oz	Magnum (Pellet)	9.27	25%
1 oz / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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