OV Session Pale 1.0 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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OV Session Pale 1.0

124 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: River Cat
Hop Utilization: 99%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday January 31st 2023
1.038
1.007
4.0%
29.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 68.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Vienna1 lb Vienna 35 4 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 60 min 12.06 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 12.53 44.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 5.04 44.4%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Session Pale for yard work, barbecues or just to watch the cals before a race.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 06:25 UTC
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