Searbh òmar Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Searbh òmar

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairdh
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 4th 2021
1.044
1.010
4.5%
30.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise 37 2.4 72.6%
1 kg Simpsons - Cornish Gold1 kg Cornish Gold 36 9.5 20.2%
0.28 kg Simpsons - Premium English Caramalt0.28 kg Premium English Caramalt 32.6 23.04 5.6%
0.08 kg Weyermann - Chocolate Wheat0.08 kg Chocolate Wheat 34.8 415 1.6%
4.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 17.44 25%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 13.18 25%
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 0 min 25%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 50 120 100
Mash Chemistry and Brewing Water Calculator
"Searbh òmar" Best Bitter beer recipe by Ruairdh. All Grain, ABV 4.46%, IBU 30.61, SRM 11.69, Fermentables: (Finest Pale Ale Golden Promise, Cornish Gold, Premium English Caramalt, Chocolate Wheat) Hops: (Northdown, Bramling Cross) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 22:09 UTC
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