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Searbh òmar

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairdh
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday June 4th 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

30.6

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise	37	2.4	72.6%
1 kg	Simpsons - Cornish Gold1 kg Cornish Gold	36	9.5	20.2%
0.28 kg	Simpsons - Premium English Caramalt0.28 kg Premium English Caramalt	32.6	23.04	5.6%
0.08 kg	Weyermann - Chocolate Wheat0.08 kg Chocolate Wheat	34.8	415	1.6%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	17.44	25%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	13.18	25%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	0 min		25%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northdown (Leaf/Whole) 40 g Northdown (Leaf/Whole) Hops	17.44	50%
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops	13.18	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			64 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	25	50	120	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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