Searbh Òr
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
First Gold28 g First Gold Hops |
|
Pellet |
6.8 |
First Wort
|
60 min |
23.9 |
50% |
12 g |
First Gold12 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
4.62 |
21.4% |
16 g |
First Gold16 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
28.6% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
First Gold (Pellet) 56 g First Gold (Pellet) Hops |
|
28.52 |
100% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 18 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Searbh Òr" Best Bitter beer recipe by Ruairdh. All Grain, ABV 4.09%, IBU 28.52, SRM 6.61, Fermentables: (Maris Otter pale, Golden Naked Oats, Amber Malt, Crystal T50) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 11:30 UTC