Searbh Òr

128 calories 13 g
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairdh
Calories: 128 calories (Per )
Carbs: 13 g (Per )
Created Friday June 4th 2021
1.042
1.010
4.1%
28.5
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 87%
0.20 kg Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats 27 7 4.3%
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 4.3%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g First Gold28 g First Gold Hops Pellet 6.8 First Wort 60 min 23.9 50%
12 g First Gold12 g First Gold Hops Pellet 6.8 Boil 15 min 4.62 21.4%
16 g First Gold16 g First Gold Hops Pellet 6.8 Boil 0 min 28.6%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 50 120 100
Mash Chemistry and Brewing Water Calculator
"Searbh Òr" Best Bitter beer recipe by Ruairdh. All Grain, ABV 4.09%, IBU 28.52, SRM 6.61, Fermentables: (Maris Otter pale, Golden Naked Oats, Amber Malt, Crystal T50) Hops: (First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
View Count: 278
Brew Count: 0
Last Updated: 2021-10-07 11:30 UTC

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