Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spare Parts	American Pale Ale	38 Litres	1.053	1.012	5.38	55.02	7.49 °L	592	1
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:15 AM Notes:
Peach Cream Ale	Cream Ale	20 Litres	1.052	1.012	5.3	16.9	4.63 °L	592	2
Author: zardoz90 Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:49 PM Notes:
Finn Whale	American Wheat Beer	28 Litres	1.05	1.009	5.42	30.59	4.05 °L	592	0
Author: Kolmen Pöntön Panimo Boil Size: 30.07 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/22/2022 5:20 PM Notes:
Centeno Pale Ale	American Wheat or Rye Beer	50 Litres	1.05	1.009	5.39	24.2	10.4 °L	592	0
Author: two brothers Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 3:56 AM Notes:
DED Dunkel	Munich Dunkel	23 Litres	1.055	1.015	5.24	26.72	39.06 °L	592	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/16/2021 11:56 PM Notes:
Weizen Maina	Weissbier	21.5 Litres	1.051	1.011	5.21	15.93	3.5 °L	592	0
Author: Ideos Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 6/15/2021 12:25 PM Notes:
Weisserman	Weissbier	5.5 Gallons	1.052	1.012	5.21	12.44	3.47 °L	592	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/24/2020 3:38 PM Notes:
Dunkel 17 220129	Munich Dunkel	9 Litres	1.048	1.008	5.26	20.93	22.24 °L	592	0
Author: Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.5 g Creation Date: 5/11/2020 4:22 PM Notes:
Black Lager	International Dark Lager	3 Gallons	1.06	1.019	5.43	18.29	47.44 °L	592	0
Author: meservnj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 4:21 PM Notes: Draft
27. Experimental Pale	Australian Sparkling Ale	30 Litres	1.05	1.01	5.25	26.56	4.82 °L	592	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:40 AM Notes: This is only an ‘Experimental Pale’ because I’m trying something with hops. I’m brewing this to end up with 25L - I’m going to put this into 5 5L fermenters. I’m using Amarillo to bitter the wort. Each 5L fermenter will have a single hop ‘whirlpool style’ edition, and dry hop. I’m testing 5 hops. Amarillo. Galaxy. Simcoe. Mosaic. Citra. Results to follow.
Duds Cluster	Classic American Pilsner	10 Gallons	1.055	1.015	5.21	24.64	4.36 °L	592	0
Author: Milkdud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 7:27 AM Notes:
Smash East Golding Pale Ale	American Pale Ale	10 Litres	1.054	1.013	5.31	30.73	8.06 °L	592	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:40 PM Notes:
Check Your Pressure Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.011	5.28	45.41	3.21 °L	592	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:54 PM Notes: 14 psi in primary room temp lager
Gözon/saison Brett	Mixed-Style Beer	5 Gallons	1.05	1.01	5.28	11.3	5.03 °L	592	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:18 AM Notes: Brett Saison (PET): 7/14/18 - OG 1.065 - Saisonstein's Monster pitched - 4/5 packet All the Brett added - IBU 32 9/23/18 -SG 0.997 -pH 4.25 10/21/18 -dry hopped with 1.2oz of citra/simcoe split 50/50 10/23/18 Bottled Gose/saison (glass): 7/14/18 - 0.5 oz non-iodized salt added - 0.87 crushed coriander seed added - OG 1.049 - IBU ~20 - Saisonstein's Monster added 7/15/18 -diluted down to around 1.043 7/23/18ish -dregs of Vielle added 8/5/18 -another bottle of Vielle dregs added 8/10/18 -SG 1.004 -pH 4.4something -added slurry of TSE 9/4/18 -SG ~1.002 -pH 3.52 (TSE works) 10/8/18 -FG 1.002 -pH 3.45 -bottled -Abv 5.4%
Lemon Lime Gose	Gose	5.5 Gallons	1.055	1.014	5.38	8.31	4.39 °L	592	1
Author: Lager_Goggles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:01 PM Notes:
PLambic I	Lambic	25 Litres	1.053	1.013	5.26	7.34	3.5 °L	592	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:35 PM Notes: Cultivated bottle dregs: - Timmermans Oude Kriek - Timmermans Oude Gueuze - Oud Beersel Framboise
Azaccan Aztec IPA	American IPA	18 Litres	1.05	1.01	5.29	215.81	9.75 °L	592	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:45 PM Notes: Australian Pale Ale Extract
AHBS Binky's Rye Pale Ale	American Pale Ale	5.02 Gallons	1.054	1.013	5.39	35.22	6.59 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 5:17 AM Notes: Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.
Kama Citra	American IPA	20 Litres	1.051	1.01	5.42	52.89	9.73 °L	592	0
Author: Fabio Menna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:46 AM Notes:
Pale Ale Cascade	American Pale Ale	2.5 Gallons	1.05	1.01	5.36	39.46	4.38 °L	592	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:19 AM Notes:
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