Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	20 Litres	1.051	1.007	5.7	51.21	4.96 °L	592	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:36 AM Notes:
Ol' Penny (for 41 KCBM)	American Amber Ale	5.5 Gallons	1.057	1.013	5.7	30.37	14.73 °L	592	0
Author: dtsearcy1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/4/2023 5:42 AM Notes: 12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel). Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons. Post boil volume (after chilling to 75) 5.25 gal 4.9 gallons in bottling bucket. Original Gravity 1.057 FG: 1.013 (hits target). Red Cap COLOR on the dark side of desired, More like a Brown. Roast Character is a bit to high for style
Sycamore Sipper Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.69	44.88	7.62 °L	592	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:39 PM Notes:
Key Lime Sour	No Profile Selected	5 Gallons	1.057	1.013	5.75	33.73	4.68 °L	592	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:23 AM Notes: Add key lime juice and green algae
Meadowview Lager	Vienna Lager	23 Litres	1.053	1.009	5.74	41.87	11.42 °L	592	4
Author: edwards_josh Boil Size: 30.02 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 1:34 PM Notes:
Pawlie Ate Her Wheaties Ale	No Profile Selected	2 Gallons	1.056	1.012	5.78	14.77	7.78 °L	592	1
Author: Dr.TBreeze Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:29 AM Notes:
1819 Old Fashioned (Bourbon Porter)	American Porter	5.5 Gallons	1.058	1.015	5.71	45.97	24.21 °L	592	2
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 12:35 AM Notes:
Summer IPA (Bru-1/Cascade/Citra/Amarillo)	American IPA	5.5 Gallons	1.052	1.008	5.76	67.87	5.21 °L	592	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:59 PM Notes: Step mash: Mash in at 150 for target temp of 144 Hold at 144 for 40 min (actually 140) Raise to 160 and hold for 40 min Undershot efficiency somehow - maybe too much water? Dry hop at tail end of fermentation
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.057	1.014	5.68	21.52	20.21 °L	592	0
Author: Dan G Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:46 PM Notes:
Blueberry Crumble Sour/heffeweizen	Fruit and Spice Beer	36 Gallons	14.4	3.7	5.78	0	13.12 °L	592	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:17 PM Notes:
RyePA	American IPA	5.5 Gallons	1.056	1.013	5.63	71.61	11.91 °L	592	0
Author: TheForge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:08 AM Notes:
Cultus Lake Honey Ale 2	Experimental Beer	15 Gallons	1.057	1.013	5.66	9.65	13.63 °L	592	0
Author: Thewights Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:28 PM Notes:
Red Ale Kasai	Irish Red Ale	10 Litres	1.057	1.014	5.65	36	17.01 °L	592	0
Author: Leo Canaan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:40 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.051	1.008	5.69	23.72	6.37 °L	592	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:33 AM Notes:
American Brown	American Brown Ale	23 Litres	1.052	1.01	5.63	27.27	27.72 °L	592	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:05 AM Notes:
Blown Tire Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	26	13.56 °L	592	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:48 PM Notes:
Basshook IPA	American IPA	5 Gallons	1.056	1.013	5.66	52.01	7.11 °L	592	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:16 AM Notes:
Oktoberfest Ale	Märzen	5.5 Gallons	1.057	1.013	5.69	21.7	11.26 °L	592	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2017 4:28 PM Notes:
Mosaic	American IPA	5.5 Gallons	1.06	1.016	5.77	60.42	4.56 °L	592	0
Author: CTrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 5:17 PM Notes:
Milk Stout	Sweet Stout	115 Gallons	1.065	1.022	5.73	23.61	41.99 °L	592	0
Author: Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:01 AM Notes:
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