AM
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | German - Pilsner | 38 | 1.6 | 26.9% | |
| 1,500 g | German - Pale Ale | 39 | 2.3 | 40.3% | |
| 150 g | American - Caramel / Crystal 150L | 33 | 150 | 4% | |
| 200 g | Belgian - Roasted Barley | 30 | 575 | 5.4% | |
| 400 g | Rolled Oats | 33 | 2.2 | 10.8% | |
| 400 g | Flaked Oats | 33 | 2.2 | 10.8% | |
| 70 g | Belgian - Chocolate | 30 | 340 | 1.9% | |
| 3,720 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Nugget | Pellet | 14 | Boil | 60 min | 17.75 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |