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Oat street

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday July 19th 2015
1.035
1.008
3.5%
17.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner 38 1.6 26.9%
1,500 g German - Pale Ale1500 g Pale Ale 39 2.3 40.3%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 4%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 5.4%
400 g Rolled Oats400 g Rolled Oats 33 2.2 10.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 10.8%
70 g Belgian - Chocolate70 g Chocolate 30 340 1.9%
3,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.75 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

рецепт по-памяти, исходный рецепт утерян

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  • Last Updated: 2015-07-19 08:21 UTC