Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skeeter Pee	Dry Mead	6 Gallons	1.069	1	9.36	0	1.22 °L	592	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:55 AM Notes:
Black Is Beautiful - Weathered Souls	Imperial Stout	5 Gallons	1.09	1.017	9.62	78.79	50 °L	592	0
Author: Brwr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 5:35 AM Notes:
Barley Wine	American Barleywine	5.5 Gallons	1.106	1.025	10.57	121.85	17.05 °L	592	0
Author: Delta Boil Size: 10.15 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:33 PM Notes:
Angry Elf	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.33	9.78	26.6 °L	592	0
Author: rlink Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:14 PM Notes: Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L). Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes.
Awesome Recipe	No Profile Selected	1.6 Gallons	1.163	1.036	16.66	88.69	27.26 °L	592	0
Author: jgriffin@bak.rr.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 8:08 PM Notes:
Midnight Stout	Imperial Stout	5.5 Gallons	1.117	1.023	12.37	0	50 °L	592	0
Author: Uname Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:21 PM Notes:
BrewDog - Lumberjack Stout	Russian Imperial Stout	20 Litres	1.11	1.02	15.2	20	79 °L	592	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:00 AM Notes: First Brewed 12/2013 Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side. Adding extra smoked malt will amp up the bacon character. https://www.brewdog.com/beers/diy-dog
*Mr. Beer - 5400 Second IPA (90 Minute)	American IPA	2.25 Gallons	1.087	1.017	9.28	59.54	6.38 °L	592	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:52 PM Notes: 1x CAL, 1x Canadian Blonde, 1x Czech Pilsner
12 West	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.017	9.02	44.87	32.3 °L	592	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:47 PM Notes: 320 billion cells. chill wort to 64 deg. add oxygen 8 to 10 ppm for 90 120 sec. pitch decanted yeast starter,adding chilled wort to the flask to clear remaining yeast as necessary. ramp ferm temp from 64 to 80 over 7 days. evenly. sec. ferm. start at 78 end at 60. tertiary ferm.40 days at 50 deg. optional step is to take 1 gallon of wort and boil it down to a syrup. results in 24 to 26 ounces of syrup. add wort from boil. recrash back into main boil.
Barleywine	American Barleywine	5 Gallons	1.108	1.025	10.88	0	19.18 °L	592	0
Author: Clint Askins Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:51 PM Notes:
American Strong Ale	American Strong Ale	5.5 Gallons	1.137	1.034	13.51	90.92	21.07 °L	592	0
Author: ttchrist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:37 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.109	1.027	10.77	52.9	11.83 °L	592	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:53 PM Notes:
Brewminati Belgian Golden Strong	Belgian Golden Strong Ale	12 Gallons	1.093	1.017	10.01	18.33	3.93 °L	592	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:08 AM Notes: Mash grains 66°C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Ferment 19°C) for 10 days in the primary and 2 weeks in the secondary. Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.097 (1.xxx) Wort Volume: 6.1 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 667 billion cells Difference: -567 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.00M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.67M cells / mL / °P Starter meets desired pitching rate!
El Tripello	Belgian Tripel	5.5 Gallons	1.089	1.016	9.52	12.45	4.4 °L	592	1
Author: LGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:49 AM Notes:
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	592	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
WIIPA	Double IPA	20 Litres	22.391	4.613	9.92	37.63	19.89 °L	592	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:33 AM Notes:
Whisky Est Jay?	Imperial Stout	21 Litres	1.106	1.027	10.48	49.12	37.75 °L	592	1
Author: AntoineL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:15 AM Notes:
Imperial Bourbon BA Stout	Imperial Stout	750 Litres	1.111	1.028	12.29	53.3	50 °L	592	0
Author: Boil Size: 825 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:25 AM Notes:
Small Batch Test WCIPA	American IPA	5 Litres	1.081	1.065	2.13	42.12	11.34 °L	591	0
Author: CalebsHomeBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:54 AM Notes:
Extra Special Bitter	Strong Bitter	5.25 Gallons	1.053	1.042	1.53	38.99	11.93 °L	591	0
Author: TMcDuff Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:52 AM Notes:
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