Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Ending Creamy Wheat	American Pale Ale	5 Gallons	1.073	1.017	7.35	15.85	4.13 °L	659	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 11:07 AM Notes: added and pitched the yeast also added agave wood chips and 3 oz natural apricot flavor. OG was 1.066 variation would be to add 2 split vanilla beans and 1 Lb lactose.
Niall In Skye With Dimonds	Dry Stout	23 Litres	1.049	1.009	5.28	45.39	36.91 °L	659	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:58 AM Notes:
Irish Goodbye	Irish Red Ale	91 Litres	15.252	3.046	6.6	21.89	18.97 °L	659	0
Author: Dan.tjones8 Boil Size: 99.53 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 4:38 PM Notes:
Santa Bee	Mild	49 Litres	1.052	1.016	4.75	18	12.94 °L	659	1
Author: Abadaar Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/2/2022 12:30 PM Notes:
Hüseyin Abi Pale Ale 2	American Pale Ale	29 Litres	1.045	1.008	4.79	32.12	5.99 °L	659	0
Author: Özgür Aslan Boil Size: 34.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
AG67 Oak Beauty XX	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.014	5.32	51.35	10.85 °L	659	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:32 PM Notes:
Oatmeal Stout - All Grain	Oatmeal Stout	5.5 Gallons	1.058	1.012	6.05	32.02	26.62 °L	659	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 7:25 PM Notes: Adding Cocoa Nibs to enhance chocolate flavor of previously brewed Oatmeal Stout.
Oat Meal-Sweet Stout	Sweet Stout	10 Litres	1.059	1.011	6.36	16.74	44.62 °L	659	0
Author: AlexChemist Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 53.9 g Creation Date: 8/12/2021 6:01 PM Notes:
Cluster Fugget	Standard/Ordinary Bitter	15 Litres	1.051	1.013	4.99	31.11	5.49 °L	659	2
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 1:41 PM Notes:
V’s Imperial Irish Red	Irish Red Ale	15.5 Gallons	1.064	1.015	6.39	34.19	16.6 °L	659	0
Author: Samwhois75 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:45 PM Notes:
I.P.M.S.	Sweet Stout	5.5 Gallons	1.067	1.02	6.22	111.67	32.15 °L	659	1
Author: BennWeston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 10:13 PM Notes: Lactose added last 15 minutes of the boil.
Dry Irish Stout	Dry Stout	10 Litres	1.045	1.01	4.58	0	36.97 °L	659	2
Author: Jake Cataford Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/12/2020 4:14 PM Notes:
Milk Stout	Sweet Stout	10 Litres	1.076	1.031	5.94	28.32	50 °L	659	0
Author: HopMeisterGeneral Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 1/4/2020 3:47 PM Notes:
Bryce's CocoChai Stout	Foreign Extra Stout	5 Gallons	1.076	1.022	7.1	56.51	50 °L	659	0
Author: rapturedbyrobots Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:14 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.044	1.008	4.61	44.34	30.83 °L	659	0
Author: McKiefer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:07 AM Notes:
Stout	American Stout	15 Litres	1.063	1.016	6.14	66.14	38.54 °L	659	0
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:42 AM Notes:
Blackberry Bitter English PA	Standard/Ordinary Bitter	19 Litres	1.047	1.011	4.73	39.87	8.65 °L	659	1
Author: Dave Carlton Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:40 AM Notes:
Actually Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.36	42.37	9.02 °L	659	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 9:32 PM Notes:
Prvomajski Blueberry Stout (No13)	Sweet Stout	23 Litres	1.059	1.016	5.59	35.13	34.7 °L	659	1
Author: Sinki Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 11:02 AM Notes:
BASE	American Pale Ale	21 Litres	1.058	1.016	5.44	33.14	8.35 °L	659	0
Author: Cerveceando Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 11:53 AM Notes:
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