|
West Coast IPA
|
American IPA
|
20 Litres |
1.051 |
1.007 |
5.7 |
51.21 |
4.96 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:36 AM |
| Notes: |
|
|
Honey Ale!
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.44 |
31.67 |
13.38 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/20/2024 7:02 PM |
Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins.
2) Add Honey, Bring to low rolling boil (203F)
3) Add 2 oz hops at 45 mark of boil
4) Add 1 oz hops at last 5 mins of boil
6) Sanitize fermenter bucket with star san for atleast 1 min
7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal)
8) Add wort to fermenter bucket
9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f)
10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.
11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for.
12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.
13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.
14) Bottle condition/naturally carb for at least 1 week at 68F
15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.
16) Relax, have a homebrew.
17) Have another homebrew.
18) Come back to Brew Fort for more ingredients!
8.3lbs of ice = gal of water
14.11lbs of ice to top 5 gal |
|
|
Optimal Wit
|
Witbier
|
5 Gallons |
1.045 |
1.014 |
4.17 |
18.86 |
4.99 °L
|
628 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:24 PM |
Notes: 2 gallons of water at 154 60 min
Pre boil 5.9 1.43
|
|
|
Vernal Beckoning
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
64.41 |
11.88 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:42 PM |
| Notes: |
|
|
Coldish Agave IPA
|
Specialty IPA: White IPA
|
15.3 Litres |
1.059 |
1.009 |
6.53 |
41.01 |
3.43 °L
|
628 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:29 AM |
| Notes: |
|
|
Lemon Drop Wheat
|
American Wheat Beer
|
1 Gallons |
1.045 |
1.009 |
4.68 |
24.1 |
3.17 °L
|
628 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/4/2022 4:35 AM |
| Notes: |
|
|
Cherry Lavender Belgian Saison
|
Saison
|
5 Gallons |
1.056 |
1.013 |
5.65 |
30.76 |
5.93 °L
|
628 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:22 PM |
| Notes: |
|
|
SB49-1: Little Lutra Czech "Lager"
|
Czech Pale Lager
|
5.5 Gallons |
1.039 |
1.009 |
3.99 |
25.05 |
3.66 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 3:56 AM |
| Notes: |
|
|
Spruce Gruits
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.06 |
1 |
7.88 |
320.83 |
27.5 °L
|
628 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:28 PM |
| Notes: |
|
|
Bēr
|
Experimental Beer
|
5 Gallons |
1.052 |
1.01 |
5.57 |
24.94 |
6.74 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:17 PM |
| Notes: Basic beer recipe for my son who doesn't like anything too dark or too hoppy. |
|
|
14.2.16 IPA
|
American Light Lager
|
23 Litres |
1.059 |
1.011 |
6.27 |
62.19 |
4.09 °L
|
628 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:49 AM |
| Notes: |
|
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.31 |
64.21 |
36.22 °L
|
628 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/10/2019 7:24 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
17 Litres |
1.132 |
0.999 |
17.44 |
0 |
5.98 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:46 AM |
Notes: 7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop |
|
|
West Coast Strata
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.93 |
51 |
4.7 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:09 AM |
| Notes: |
|
|
Holy Ky!
|
Witbier
|
5 Gallons |
1.052 |
1.011 |
5.33 |
19.68 |
3.64 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:55 AM |
| Notes: |
|
|
#05 2018 November SMASH Ale Aurora
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.53 |
49.75 |
7.07 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:36 PM |
| Notes: |
|
|
Flat Tire Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.014 |
5.26 |
22.38 |
11.83 °L
|
628 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:56 AM |
| Notes: |
|
|
James' Cherry
|
American Pale Ale
|
16 Litres |
1.049 |
1.011 |
5.05 |
45.98 |
4.63 °L
|
628 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:16 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.97 |
31.01 |
3.5 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.072 |
1.017 |
7.26 |
39.13 |
39.64 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:15 AM |
| Notes: |
|
|
|
|