Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager Clone	No Profile Selected	5.5 Gallons	1.053	1.014	5.07	35.04	10.48 °L	591	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 6:32 PM Notes:
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.048	1.009	5.1	11.62	3.38 °L	591	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:01 AM Notes:
Paulaner Kloning	Weissbier	24 Litres	1.052	1.013	5.16	16.81	7.21 °L	591	0
Author: efsaastad@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:03 AM Notes:
Ginger Honey Wheat	No Profile Selected	5 Gallons	1.053	1.014	5.18	9.13	3.76 °L	591	0
Author: Ridgetop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 8:00 PM Notes:
Munich Dunkel	Munich Dunkel	4 Gallons	1.049	1.011	5.03	24.83	16.3 °L	591	1
Author: Neidigbräu Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 1:04 AM Notes:
Mosaic Mango	No Profile Selected	22 Litres	1.049	1.009	5.18	33.35	3.81 °L	591	1
Author: arnasp Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:26 PM Notes:
Take 5 Ale	American Pale Ale	6 Gallons	1.05	1.011	5.1	43.1	3.59 °L	591	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 10:50 PM Notes: Mid Hops added 4 minutes early. along with a Strawberry.
Ollie Baby's Premium Lager	American Lager	5 Gallons	1.048	1.009	5.08	13.33	3.4 °L	591	0
Author: oliverg315 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:43 PM Notes:
95. Bluey's American Lager	American Lager	45 Litres	1.046	1.008	5.09	40.8	4.01 °L	591	0
Author: bluey Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:26 AM Notes:
Kangaroo Gose	Gueuze	15 Litres	1.053	1.014	5.06	8.97	3.8 °L	591	1
Author: jerzyk77 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135 Creation Date: 4/21/2020 3:50 PM Notes: Pre-Acidification with 12ml of lactic acid Kettle sour - 32 h. to 3 ph
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.014	5.19	23.85	14.23 °L	591	0
Author: NelsonB Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/20/2015 10:15 PM Notes:
Kelly's "Hefeweizen"	American Wheat Beer	5.25 Gallons	1.049	1.011	5.01	12.94	3.04 °L	591	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:37 PM Notes:
Yuengling Clone	American Light Lager	11 Gallons	1.053	1.013	5.18	55.55	6.47 °L	591	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:55 PM Notes:
Coopers Real IPA	American IPA	23 Litres	1.046	1.007	5.07	0	3.44 °L	591	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 5 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:22 AM Notes:
Weissler	Weissbier	12 Litres	1.051	1.013	5	11.68	6.27 °L	591	0
Author: -|FFH|- Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:59 PM Notes:
Old Jesters Wit	Witbier	5.5 Gallons	1.05	1.012	5	6.43	3.89 °L	591	0
Author: Monkey Lord Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:53 AM Notes: Mini mash flaked oats and flaked wheat using BrewBag. (BrewBag brand) Hop sock used for hops, coriander(pan toasted and crushed), orange peel and 3 bags chamomile tea. Flavor improved from not sitting on the hops and spices during fermentation.
Paradox	Dry Stout	5 Gallons	1.05	1.011	5.06	21.11	40.07 °L	591	0
Author: cptstarballs Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:47 PM Notes: ADD HAZLENUT AND WAWA COFFEE
Saison Paradis	Saison	5.5 Gallons	1.049	1.01	5.09	27.81	4.72 °L	591	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:11 PM Notes:
Plunder From Down Under	Fruit Beer	5.5 Gallons	1.048	1.009	5.06	16.7	5.75 °L	591	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:49 AM Notes: Add 2 lbs kiwi pureed during secondary
Vienna Lager	Vienna Lager	23 Litres	1.05	1.011	5.12	21.23	7.16 °L	591	0
Author: Supersand82 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:15 PM Notes:
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