Yuengling Clone Beer Recipe | All Grain American Light Lager by Anonymous | Brewer's Friend
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Yuengling Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gregory Berardi
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 30th 2019
1.053
1.013
5.2%
55.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 76.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 47.18 66.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.37 33.3%
6 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yuengling Clone" American Light Lager beer recipe by Gregory Berardi. All Grain, ABV 5.18%, IBU 55.55, SRM 6.47, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 21:55 UTC
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