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Old Jesters Wit

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
51

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday April 14th 2018
1.050
1.012
5%
6.43
3.89
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 75%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 75%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.43 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz coriander Spice Boil 5 min.
0.25 oz orange bitter peel Flavor Boil 5 min.
3 oz chamomile Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Mini mash flaked oats and flaked wheat using BrewBag.

(BrewBag brand) Hop sock used for hops, coriander(pan toasted and crushed), orange peel and 3 bags chamomile tea.

Flavor improved from not sitting on the hops and spices during fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 16:32 UTC
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Monkey Lord 11/03/2018 at 09:17pm
5 of 5




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