Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crybaby Canon NEIPA Groot	Specialty IPA: New England IPA	500 Litres	1.064	1.012	6.83	36.3	4.78 °L	628	0
Author: NORA Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 5:45 PM Notes:
9 - NEIPA 1	Specialty IPA: New England IPA	26 Litres	1.062	1.015	6.18	43.75	5.57 °L	628	0
Author: Bele Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.8 g Creation Date: 12/10/2021 1:43 PM Notes:
Jack-O-Lantern Ale 1.4	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.019	5.26	28.96	12.53 °L	628	1
Author: a little tipsy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/15/2021 8:42 PM Notes: 1.4 litre starter 4.9 oz DME stir plate was going to add older yeast to the fermentor but decided against it starter 11/16 AM.....Brew 11/17
Orange Juice NEIPA 5.12%	Specialty IPA: New England IPA	11 Gallons	1.048	1.012	4.79	40.89	5.72 °L	628	0
Author: ZipKombucha Boil Size: 11.87 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:20 PM Notes: Brewed this recipe on 6/13/2019 OG = 1.048 Bottled and kegged on 6/26/2019 FG = 1.012
Lua DIPA V3	Specialty IPA: New England IPA	30 Litres	1.068	1.012	7.27	73.77	6.4 °L	628	0
Author: barndoor101 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 4:43 PM Notes:
Wizard2.0	Specialty IPA: New England IPA	1 Gallons	1.077	1.019	7.56	71.8	4.7 °L	628	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:00 AM Notes:
1935 Fullers OBE Old Burton Extra	Burton Ale	6 Gallons	1.07	1.022	6.34	80.3	4.01 °L	628	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:02 PM Notes:
Mango Sour	Specialty Fruit Beer	5.75 Gallons	1.061	1.01	6.68	16.28	4.24 °L	628	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 3:15 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.066	1.011	7.28	29.9	3.8 °L	628	1
Author: pjfallat Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:03 PM Notes:
Forward Pumpkin Wake	Specialty IPA: New England IPA	1 Gallons	1.082	1.025	7.4	56.92	6.18 °L	628	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:15 AM Notes:
Hazy Sesh	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.73	32.84	7.07 °L	628	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:57 PM Notes:
Cabin NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.91	89.3	4.5 °L	628	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/31/2019 4:28 PM Notes: 1L started made with 3.7g DME. Boiled for 6 minutes then chilled. Yeast added at 65F then put on stir plate overnight.
Winter Warmer	Winter Seasonal Beer	11 Gallons	1.062	1.019	5.63	49.44	17.59 °L	628	1
Author: phrerix Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:02 PM Notes:
Fat Tire Clone	Clone Beer	2.5 Gallons	1.049	1.012	4.85	22.15	14.34 °L	628	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:02 PM Notes:
Commoners And Peasants	Kentucky Common	2.5 Gallons	1.045	1.01	4.59	19.49	17.11 °L	628	0
Author: Two Shepherds Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:24 PM Notes:
Rusty Special	Mixed-Fermentation Sour Beer	9 Gallons	1.059	1.015	5.81	5.45	4.24 °L	628	0
Author: Machalaba Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 8:26 PM Notes: Spontaneous Sour beer cooled overnight in the kettle for a period of 6-8 hours
Froot Loops Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.86	10.19	4.3 °L	628	2
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 1/19/2023 12:07 AM Notes:
Root Down Brewing Co.’s Bine Clone	No Profile Selected	5 Gallons	1.062	1.012	6.65	81.88	4.65 °L	627	0
Author: GL Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:53 AM Notes: (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.012 IBU = 60 SRM = 5 ABV = 6.5% Ingredients 5.5 lbs. (2.5 kg) 2-row pale malt 4.5 lbs. (2.04 kg) Pilsner malt 2 lbs. (0.91 kg) Vienna malt 0.5 lb. (0.23 kg) corn sugar (20 min.) 12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids) 5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids) 2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids) 3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids) 5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids) 8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids) 9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids) 7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids) 13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids) 18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids) SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast ¾ cup corn sugar (if priming) Step by Step Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired. Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc. After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer. Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.
Smoked Blonde Wheat	No Profile Selected	4.2 Gallons	1.037	1.007	4.01	16.88	8.89 °L	627	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:29 PM Notes:
Session #2	No Profile Selected	20 Litres	1.031	1.008	2.98	38.84	8.67 °L	627	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:52 PM Notes:
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