|
DFH 120 Minute Clone
|
American IPA
|
5 Gallons |
1.178 |
1.021 |
20.69 |
208.26 |
11.74 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.159 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/19/2019 4:58 AM |
Notes: Mix all boil hops together and split into 13 equally sized additions. Add every 10 minutes during the 2 hour boil - ignore the addition times in the recipe. For dry hopping, follow the recipe.
Pitch WLP007 first, and when fermentation starts to slow, pitch WLP099 (around when gravity hits 1.030). |
|
|
Salted Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
30.88 |
19.13 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.6 psi |
Creation
Date: 9/24/2024 9:31 PM |
| Notes: |
|
|
Idaho Gem Smash IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
56.25 |
5.1 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:19 PM |
Notes: Water Adjustments to Distlled water pre mash:
6 grams gypsum
2.7 grams Calcium Chlroide CaCL2
1.4 grams Epsom Salt |
|
|
Nelson
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.42 |
47.51 |
5.32 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:41 PM |
| Notes: |
|
|
Ale1
|
American IPA
|
21 Litres |
1.043 |
1.008 |
4.58 |
50.38 |
3.4 °L
|
649 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:26 AM |
Notes: Very hazy
Overly bitter
dry-hop combination is good |
|
|
Cashmere Ipa
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.51 |
99.74 |
5.03 °L
|
649 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:31 PM |
| Notes: |
|
|
Thursday Brew Day
|
American IPA
|
16.5 Gallons |
1.054 |
1.012 |
5.49 |
51.93 |
5.89 °L
|
649 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:05 PM |
| Notes: |
|
|
Innlandet
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.41 |
75.92 |
6.38 °L
|
649 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 4:44 PM |
| Notes: Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
Ellie's Brown Ale W Pumpkin Clone
|
American Amber Ale
|
6 Gallons |
1.056 |
1.015 |
5.28 |
44.04 |
27.1 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:17 PM |
| Notes: |
|
|
Ace IPA
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.54 |
55.87 |
4.43 °L
|
649 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:07 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
23 Litres |
1.051 |
1.014 |
4.92 |
41.98 |
6.65 °L
|
649 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:29 PM |
| Notes: |
|
|
Brut IPA #72
|
American IPA
|
15 Litres |
1.056 |
1.01 |
6.03 |
32.71 |
2.94 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:22 PM |
Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
22-25 IBU
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024
temp = 19c - 22c uke 2.
alfaamylase // Amyloglucosidase
flaket risflak? |
|
|
Vanilla Bean Brown Ale
|
American Brown Ale
|
5.5 Gallons |
14.067 |
3.68 |
5.6 |
28.76 |
31.27 °L
|
649 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:58 PM |
| Notes: |
|
|
Bigfoot's Hangdown
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.8 |
31.59 |
30.08 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:56 PM |
| Notes: |
|
|
IPA TBA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.84 |
66.37 |
7.25 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:54 PM |
| Notes: |
|
|
Kvitauge Klarsynt NEIPA
|
American IPA
|
25 Litres |
1.079 |
1.017 |
8.12 |
80.26 |
7.28 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:59 PM |
| Notes: |
|
|
Hazyoats
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.12 |
58.73 |
16.4 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:59 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
167.56 |
4.92 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 3:56 PM |
| Notes: Yeast is White Lab 095 Burlington |
|
|
Dog A!!!
|
Imperial Stout
|
22 Litres |
1.122 |
1.026 |
14.44 |
73.92 |
50 °L
|
649 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:48 AM |
| Notes: 40g kaffe. Vanilj. Chili. OG 1120 |
|
|
Clone - YETI
|
Imperial Stout
|
5 Gallons |
1.09 |
1.021 |
9.06 |
87.76 |
44.3 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:52 AM |
| Notes: |
|
|
|
|