|
Maibock/Helles Bock
|
Helles Bock
|
5.3 Gallons |
1.072 |
1.016 |
7.33 |
24.64 |
6.71 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:54 PM |
Notes: Step mash alternative:
131 for 10 min
144 for 35 min
158 for 25 min
168 for 10 min
|
|
|
Peated Smoked & Spiced Wee Heavy
|
Scottish Heavy
|
20 Litres |
1.079 |
1.018 |
7.97 |
20.23 |
13.28 °L
|
591 |
0 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:19 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.019 |
8.47 |
49.65 |
32.42 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:43 PM |
| Notes: |
|
|
Noodle - Racer 5 Test Run
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.27 |
62.53 |
7.67 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2022 6:45 PM |
Notes: Decoction Mash
strike @ 145F for 1hr
step up 152F for 30 min
step up 168-170 for 10 min
Transfer to boil kettle
Steep .5 lbs Crystal malt @ 155F for 15 mins
Boil
When Boiling add Chinook 90 min
Cascade 60 min
Take-Aways
Next time, increase boiled cascade hops to 1.5oz
Day 23 - Dry hopped
Day 26 - Gravity reading: 1.02 (We are ready to bottle!)
Gravity sample smells and tastes incredible!
Don’t have enough bottles. Bottling will happen tomorrow…
Bottled about 4.5 gal total June 30 2022 with 7.4 ozs DME
Tested a bottle July 12 (because I am impatient, mind ya bizness)
Ever so slightly carbonated. Smells amazing, taste is still very sweet. Needs time to condition. Will likely give it another month or two |
|
|
Tilted Tree 2.0
|
Spice, Herb, or Vegetable Beer
|
15.5 Gallons |
1.073 |
1.017 |
7.27 |
26.69 |
16.95 °L
|
591 |
0 |
|
|
|
| Boil
Size: 19.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:06 PM |
| Notes: |
|
|
Young Dumb And Full Of Cum
|
Double IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
50.37 |
6.43 °L
|
591 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:50 PM |
| Notes: |
|
|
Galaxy Bro NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
50.81 |
5.52 °L
|
591 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:37 PM |
Notes: NO BOIL
-175 for 10 minutes for pasteurization
-free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees |
|
|
Mad Science
|
Imperial IPA
|
31 Gallons |
18.512 |
4.986 |
7.45 |
95.79 |
7.87 °L
|
591 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 PM |
| Notes: |
|
|
Strong Golden Ale 3.0
|
Belgian Golden Strong Ale
|
33 Litres |
1.075 |
1.018 |
7.5 |
24.66 |
5.03 °L
|
591 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 115.2 g |
Creation
Date: 4/12/2021 12:52 AM |
| Notes: |
|
|
Kavya's Blend
|
Weissbier
|
5 Gallons |
1.077 |
1.017 |
7.99 |
59.53 |
5.05 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:48 PM |
| Notes: sugar added as a hibiscus simple syrup |
|
|
What Can Rye Do For You
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
50.75 |
11.94 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:49 PM |
| Notes: |
|
|
2Some IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.013 |
7.42 |
26.89 |
4.79 °L
|
591 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 1/20/2020 9:49 PM |
| Notes: |
|
|
Franks Kaktus
|
Double IPA
|
26 Litres |
1.075 |
1.014 |
7.96 |
61.62 |
5.48 °L
|
591 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:24 AM |
| Notes: 1st dry hopping at yeast pitch |
|
|
Partigyle Stout
|
Russian Imperial Stout
|
10 Gallons |
1.069 |
1.01 |
7.66 |
51 |
33 °L
|
591 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:39 PM |
Notes: Parti-gyle 5/5
first half target (no-sparge): 1.09
second half target: 1.045 |
|
|
Very Basic Springtime
|
American Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
68.09 |
5.76 °L
|
591 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:22 PM |
| Notes: Basic double dry hopped Pale Ale with Mango. |
|
|
Pliney Clone Double Yeast
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.79 |
0 |
6.18 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:19 AM |
| Notes: |
|
|
Brut Ipa
|
American IPA
|
19 Litres |
1.061 |
1.004 |
7.46 |
30.52 |
3.73 °L
|
591 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:40 PM |
| Notes: |
|
|
Hibiscus No Questions. We'll Tell You No Lies.
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.58 |
161.4 |
5.15 °L
|
591 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:37 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
24 Litres |
1.077 |
1.013 |
8.37 |
72.59 |
5.78 °L
|
591 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:13 AM |
| Notes: |
|
|
Assassin Vs Shetland Pony
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.31 |
93.68 |
10.95 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:01 PM |
| Notes: |
|
|
|
|