|
Royal Blues (blueberry Imperial)
|
Berliner Weisse
|
25 Litres |
1.068 |
1.017 |
6.65 |
13.64 |
3.89 °L
|
591 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 8/16/2019 6:11 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
3.5 Gallons |
1.055 |
1.005 |
6.61 |
18.37 |
4.33 °L
|
591 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 12:20 AM |
| Notes: |
|
|
Nice Rye, MF'er II
|
American IPA
|
10 Gallons |
1.066 |
1.013 |
7.02 |
59.09 |
15 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:01 PM |
| Notes: |
|
|
Understable Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.072 |
1.019 |
7.01 |
18.67 |
5.07 °L
|
591 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:48 PM |
| Notes: |
|
|
IPA New Yeasts
|
American IPA
|
20 Litres |
15.867 |
3.66 |
6.63 |
40.3 |
5.86 °L
|
591 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/19/2021 12:06 PM |
| Notes: |
|
|
Julefrid / Höstrusk
|
Specialty IPA: New England IPA
|
173.5 Litres |
1.076 |
1.023 |
7.01 |
20.49 |
5.89 °L
|
591 |
0 |
|
|
|
| Boil
Size: 179.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 972 g |
Creation
Date: 9/17/2021 6:49 PM |
| Notes: |
|
|
IPA CENTENO
|
Specialty IPA: Rye IPA
|
580 Litres |
1.066 |
1.012 |
7.11 |
59.76 |
7.16 °L
|
591 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2021 4:04 PM |
| Notes: |
|
|
Squishy
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
73.8 |
10.52 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/7/2020 11:57 PM |
| Notes: |
|
|
Season II
|
Saison
|
10 Litres |
1.058 |
1.005 |
6.97 |
25.35 |
3.41 °L
|
591 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:34 PM |
| Notes: |
|
|
Bière Du Gars Du Coin
|
Belgian Pale Ale
|
60 Litres |
1.061 |
1.01 |
6.67 |
14.32 |
9.11 °L
|
591 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:06 AM |
| Notes: |
|
|
Belgian Dark Blonde
|
American Light Lager
|
120 Litres |
1.068 |
1.017 |
6.69 |
31.45 |
4.66 °L
|
591 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:54 PM |
| Notes: |
|
|
Cinqore Weisse
|
Weissbier
|
20 Litres |
1.067 |
1.015 |
6.82 |
16.76 |
5.25 °L
|
591 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:09 PM |
| Notes: |
|
|
BRAVO ZULU
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
46.55 |
35.07 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:41 PM |
| Notes: |
|
|
Pinstripe
|
American Light Lager
|
5 Gallons |
1.069 |
1.018 |
6.75 |
33.17 |
19.69 °L
|
591 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
| Notes: |
|
|
Cider-1
|
Common Cider
|
1.25 Gallons |
1.062 |
1.01 |
6.79 |
0 |
5.94 °L
|
591 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 6:57 PM |
| Notes: this is a trial for cider using locally grown and pressed cider. 1 gallon of cider and enough water to dissolve the brown sugar and maltodextrin |
|
|
#046 PINKMAGGIT Brewing Starring Citra & Mosaic IPA Ver 0.1
|
American IPA
|
9 Litres |
1.063 |
1.01 |
6.91 |
46.9 |
6.96 °L
|
591 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:50 AM |
Notes: 10/18 Start OG 1.063 (23C => 18C)
10/29 Dry Hop
11/01 Bottling FG 1.013 |
|
|
Red Dog
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.013 |
7.05 |
58.78 |
17.64 °L
|
591 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:56 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.068 |
1.015 |
6.92 |
83.15 |
38.04 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:50 PM |
| Notes: |
|
|
YNF V3
|
American IPA
|
4.5 Gallons |
1.062 |
1.011 |
6.67 |
56.39 |
9.43 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:59 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
60.33 |
7.83 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:20 PM |
| Notes: |
|
|
|
|