Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obsidian	Oatmeal Stout	200 Litres	14.429	2.743	6.29	36.83	34.36 °L	662	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:50 AM Notes:
Assault 2.0	Wood-Aged Beer	5.5 Gallons	1.068	1.02	6.26	29.09	50 °L	662	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:34 PM Notes: soak the sanitized whiskey barrel chips in 1/2 cup of your favorite bourbon/whiskey (we chose Buffalo Trace in our initial brew, but are planning to use Blanton's in the upcoming brew) for a week before the second fermentation. Then add the chips and whiskey to your secondary ferment for a few weeks before bottling.
BDC Saison 2023	Saison	32 Gallons	13.185	1.209	6.39	21.72	3.77 °L	662	0
Author: StuBrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 2/8/2023 9:59 PM Notes:
WEST COAST IPA 101	American IPA	500 Litres	1.062	1.015	6.19	32.79	3.58 °L	662	0
Author: Gabriel Magno1978 Boil Size: 506.23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:10 PM Notes:
BFB Helles Bock BJCP	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.41	30.71	6.43 °L	662	0
Author: Bayou Fatma Brewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 12:01 AM Notes: Tweeked IBU from 28.1 to 30 Used mid range water Balance between balanced and balanced II profile.
Honey Saison 2	Saison	5.5 Gallons	1.06	1.011	6.42	16	10.33 °L	662	0
Author: jewishjedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 1:29 AM Notes:
Sky Pilot IPA 2.0	American IPA	5.5 Gallons	1.063	1.016	6.21	66.24	10.61 °L	662	1
Author: vontresc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:20 PM Notes:
Turbid Mash Lambic Attempts	Fruit Lambic	5.5 Gallons	1.051	1.003	6.3	0.42	3.52 °L	662	0
Author: SubParAtBest Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 2:48 AM Notes:
Olut	American IPA	12 Litres	1.067	1.019	6.29	140.36	5.25 °L	662	0
Author: ArskaS Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:59 AM Notes:
Josh's Focal	American Light Lager	5.5 Gallons	1.066	1.017	6.43	63.89	4.24 °L	662	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:26 PM Notes:
Tropical Grinni 2.0	American IPA	2 Gallons	1.064	1.016	6.3	69.33	10.52 °L	662	0
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose tablets Priming Amount: 4 per bottle Creation Date: 5/14/2016 10:17 PM Notes:
Choc Full O'Cherry Porter	American Porter	5.5 Gallons	1.064	1.015	6.44	29.09	25.99 °L	662	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:19 AM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
2022 IPA Collab	Specialty IPA: New England IPA	20 Gallons	1.056	1.009	6.2	34.46	6.34 °L	662	0
Author: drunkenzapata Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:01 AM Notes: Witty Berry Braggot is a sweet, dry, earthy, almost cheesy brew. More drinkable than mead, dryer than ale, strong as a wine. It is great as a not-so-sweet dessert wine to enjoy with a piece of cheesecake or chocolate, a nice smooth tumbler on the rocks to sip and relax with, or mixed with juice and seltzer for a light party drink. The dryness of the wheat, mildness of the barley, and tartness of the cranberry all come together to balance the mead must well, making this one of the most drinkable varieties of mead I've ever had.
Dan's Marzen	Märzen	6 Gallons	1.062	1.015	6.2	19.57	8.06 °L	662	0
Author: theoWilliams Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:42 AM Notes:
Dragonhead	American Pale Ale	5 Gallons	1.061	1.013	6.26	34.59	19.94 °L	662	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:23 PM Notes:
Juicy Mosaic	American Pale Ale	3.5 Gallons	1.062	1.015	6.19	65.79	6.88 °L	662	0
Author: BigDan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:46 PM Notes:
BBA Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.42	19.14	41.85 °L	662	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:02 PM Notes:
Holiday Strong 2017	American Strong Ale	12 Gallons	1.073	1.024	6.43	16.02	22.61 °L	662	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:54 PM Notes: Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
Rye IPA 2017	American IPA	24 Gallons	1.066	1.018	6.27	59.93	6.78 °L	662	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:53 PM Notes:
Actually Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.36	42.37	9.02 °L	662	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 9:32 PM Notes:
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