Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Märzen	5.5 Gallons	1.058	1.009	6.36	19.48	9.04 °L	625	1
Author: catamount6275 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:07 PM Notes:
Nectaron Verdant NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.47	30.15	5.05 °L	625	0
Author: minmax77 Boil Size: 28.75 Litres Boil Time: 66 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2024 12:24 PM Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days. Extremely high krausen after 50hr 60h seems it was at its peaks... Opened and threw in first dry hops Also fixed other hops on to the lid with magnets. so i dont have to open again.
Test Ale	Vienna Lager	5.5 Gallons	1.06	1.012	6.32	35.71	5.5 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:05 PM Notes:
Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.28	40.95	4.26 °L	625	5
Author: NitroHead Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 1:20 PM Notes:
Green Pill	Blonde Ale	22 Litres	1.061	1.011	6.53	72.72	4.68 °L	625	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2021 8:30 PM Notes:
Beez New Zealand Hazy IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.018	6.29	53.89	5.59 °L	625	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 PM Notes: 1) Add Mash chemistry in order of Acids, Na, then OH last. 2) Add hops at flame out and whirlpool till cool. 3) Add US-05 day 2 fermentation. (12 + hours into fermentation)
NEIPA 1	Specialty IPA: New England IPA	25 Litres	1.063	1.015	6.31	46.36	5.1 °L	625	1
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:50 PM Notes:
BLACK TEA BEER	Belgian Blond Ale	20 Litres	15.816	4.054	6.39	17.81	6.44 °L	625	0
Author: JamesLin Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 2:18 PM Notes:
Coffe Stout	Sweet Stout	10 Litres	1.067	1.017	6.5	42.42	41.22 °L	625	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/2/2021 9:01 PM Notes:
Bruno's Batch	American IPA	19.2 Litres	1.059	1.01	6.39	52.77	8.76 °L	625	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:56 AM Notes:
WILL..I. AM 290715	American IPA	25 Litres	1.057	1.01	6.28	55.7	3.6 °L	625	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 8:29 PM Notes:
Vanilla Weisse Weisse Baby	Weizen/Weissbier	5.5 Gallons	1.061	1.013	6.29	12.15	3.64 °L	625	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 AM Notes:
NUT BROWN ALE	British Brown Ale	35 Litres	1.06	1.01	6.56	23.86	16.67 °L	625	0
Author: SeanKTM300 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 8:22 AM Notes:
Ofest	Märzen	5.5 Gallons	1.067	1.017	6.6	25.58	8.87 °L	625	0
Author: bw800402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:17 AM Notes:
Friday Night Saison	Saison	5 Gallons	1.059	1.01	6.34	34.32	4.5 °L	625	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:16 AM Notes:
Rød Rug Ipa	Specialty IPA: Rye IPA	26 Litres	1.059	1.01	6.46	51.31	7.12 °L	625	0
Author: Hof1Brygg Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2017 8:39 AM Notes:
Oatmeal Stout.2	Oatmeal Stout	6.5 Gallons	1.062	1.013	6.46	21.7	20.57 °L	625	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:16 PM Notes:
Sommarølet 2016	American IPA	50 Litres	1.062	1.014	6.28	51	6.29 °L	625	1
Author: Gjerts Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:23 PM Notes: Forsøk på Punk IPA kopi Måtte bytte Amarillo med Centennial, og Ahtanum med Northdown.
Tasty Saison	Saison	18 Litres	1.064	1.014	6.59	29.92	11.88 °L	625	0
Author: Hallvard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:56 PM Notes:
Straight Up Pils	Bohemian Pilsener	5 Gallons	1.062	1.014	6.31	34.31	4.07 °L	625	1
Author: IAMTHEREALDIRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:41 AM Notes:
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