BRAVO ZULU Beer Recipe | All Grain American Stout | Brewer's Friend
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BRAVO ZULU

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 15th 2019
1.067
1.015
6.8%
46.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.4%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 12.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 29.2%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 20 min 32.67 50%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 10 min 13.88 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
0.2 gal Sparge -- 155 °F 10 min
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BRAVO ZULU" American Stout beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 46.55, SRM 35.07, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats) Hops: (Bravo, Green Bullet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 16:41 UTC
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