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IPA CENTENO

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday July 22nd 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

59.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
126 kg	Canada Malting - CMC 2-ROW MALT126 kg CMC 2-ROW MALT	36	1.75	74.1%
31 kg	Briess - Rye Malt31 kg Rye Malt	36.8	3.7	18.2%
3.50 kg	American - White Wheat3.5 kg White Wheat	40	2.8	2.1%
0.07 kg	Briess - Midnight Wheat Malt0.07 kg Midnight Wheat Malt	25	550	0%
2.45 kg	Weyermann - Special W2.45 kg Special W	33.6	115	1.4%
7 kg	Canada Malting - OAT MALT7 kg OAT MALT	27.6	2.6	4.1%
170.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
112 g	Yakima Valley Hops - Warrior112 g Warrior Hops	Pellet	17.3	First Wort	0 min	8.47	4.9%
350 g	YCR - Pahto350 g Pahto Hops	Pellet	16.5	Boil	60 min	22.95	15.3%
152 g	Azacca152 g Azacca Hops	Pellet	15	Boil	20 min	5.49	6.6%
152 g	Simcoe152 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.65	6.6%
118 g	Azacca118 g Azacca Hops	Pellet	15	Boil	10 min	2.55	5.1%
118 g	Simcoe118 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.16	5.1%
430 g	Simcoe430 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	60 min	4.71	18.8%
430 g	Mosaic430 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	60 min	4.63	18.8%
430 g	Yakima Valley Hops - Southern Passion430 g Southern Passion Hops	Pellet	11.2	Whirlpool at 85 °C	60 min	4.15	18.8%
2,292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Yakima Valley Hops - Warrior (Pellet) 112 g Warrior (Pellet) Hops	8.47	4.9%
350 g	YCR - Pahto (Pellet) 350 g Pahto (Pellet) Hops	22.95	15.3%
270 g	Azacca (Pellet) 270 g Azacca (Pellet) Hops	8.04	11.7%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	11.52	30.5%
430 g	Mosaic (Pellet) 430 g Mosaic (Pellet) Hops	4.63	18.8%
430 g	Yakima Valley Hops - Southern Passion (Pellet) 430 g Southern Passion (Pellet) Hops	4.15	18.8%
2,292 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
650 L	Infusion	65 °C	65 °C	60 min
200 L	Sparge	75 °C	--	--
Starting Grain Temp: 22 °C

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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