Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scott IPA	American IPA	5.25 Gallons	1.059	1.017	5.54	127.1	7.45 °L	590	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:14 PM Notes:
Sound The Alarm	American IPA	22 Litres	1.054	1.012	5.44	29.38	6.46 °L	590	0
Author: Martins Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
Festbier 2022	Festbier	5.7 Gallons	1.056	1.014	5.67	20.27	3.93 °L	590	1
Author: pnerboso@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:52 PM Notes:
Powderfinger Porter	American Porter	11 Gallons	1.061	1.019	5.52	35.94	36.74 °L	590	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:08 PM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
I <3 Lager	Dortmunder Export	21 Litres	1.051	1.009	5.47	22.63	5.82 °L	590	0
Author: Metadeath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:47 AM Notes:
Citra/Cascade Pale Ale 10G	American Pale Ale	11 Gallons	1.05	1.008	5.44	48.06	7.12 °L	590	1
Author: brewcrewjake Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 2:29 AM Notes: A beautifully balanced American Pale Ale, that bursts with grapefruit aroma and taste. Aggressive use of Citra throughout the boil, and massively dry-hopped to accentuate the citrus notes of the Citra hop.
Last Chance Spare Change	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	57.46	5.09 °L	590	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:05 AM Notes:
Brew20 - 30/8/19 - " Unconditionale "	American IPA	20 Litres	1.056	1.014	5.59	55.26	8 °L	590	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:08 AM Notes: 30th Aug Brew20 Mash start at 0810 - 0940 at 67C 12 litres to 4.5 kg grain. Collect 20Litres and fire up boiler. Add another 8 litres. Boil achieved at 1115. 60gms Wakatu and 20gms Nelson Sauvin added in spider at 1150 ( a bit late due to Jared visiting, house sale excitement and coffee ). Cooler in at 1200 to sterilise. Flame out at 1240. 24Litres after boil. Start chilling at 1245. 20gms Citra and 20gms Mosaic into wort as hopback at 1255. Stop chilling at 1335 and start runoff to fermenter. Collect 20Litres. OG1050-52. Pitch ( saved from Brew19 ) MJ M44 at 2030. Saturday 31st 0820 bubbling away every 3-4 secs already. Go Brew20. Monday 2nd Oct still bubbling every 5 secs. Tuesday 3rd bubbling every 15-18 secs. Taste and smell really good. Wednesday 4th bubbling every 40 or so secs. Thursday 5th. Transfer from MJ to SS26 with 30gms Mosaic, 30gms Citra and 30gms Nelson Sauvin as Dry Hop. Wednesday 11th at 1315 set temp to 7C. Saturday 14th - Final Gravity 1012-14. Start bottling at 11.00 and collect 24x750ml and 1x500ml = 18.5 Litres.
Blonde BBB5	American Light Lager	33 Gallons	1.051	1.01	5.44	17.37	3.7 °L	590	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 PM Notes:
Saaz Pilsner	International Pale Lager	22 Litres	1.056	1.013	5.65	19.14	4.52 °L	590	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:50 PM Notes:
American Pale Ale - Amarillo	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	44.64	11.24 °L	590	0
Author: ericb2112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:15 PM Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees. Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells.
New England IPA	English IPA	19 Litres	1.056	1.014	5.53	55.2	4.6 °L	590	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:42 AM Notes:
Basic IPA	English IPA	40 Litres	1.056	1.013	5.7	74.25	8.13 °L	590	1
Author: Bernhard Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:41 AM Notes:
Fiskbier Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.47	48.71	39.45 °L	590	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:08 PM Notes:
#103 Ryzowa Szesnastka	Specialty IPA: White IPA	25 Litres	1.047	1.004	5.57	17	3.48 °L	590	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:07 PM Notes:
Pale Mouse	American Pale Ale	22 Litres	1.053	1.01	5.53	73.86	3.98 °L	590	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:34 AM Notes:
Telekinetic Ale 2	American Pale Ale	26 Litres	1.058	1.016	5.62	39.41	8.45 °L	590	0
Author: MW- moyst beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 AM Notes:
On AN ISLAND 2	American Pale Ale	9 Gallons	1.058	1.016	5.49	44.14	9.64 °L	590	0
Author: White Goodman Boil Size: 10.76 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:21 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.061	1.018	5.6	35.69	10.15 °L	590	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/16/2017 3:18 AM Notes:
Messias 83 Lager	American Lager	22 Litres	1.051	1.008	5.68	18.04	3.73 °L	590	0
Author: Gleidson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: Açucar Priming Amount: 5g / L Creation Date: 10/4/2016 8:22 PM Notes:
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