Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna?	Vienna Lager	6 Gallons	11.559	2.703	4.72	25.62	11.86 °L	631	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:39 PM Notes: Bump that strike temp by a couple degrees
Kona Big Wave Clone	American Pale Ale	5 Gallons	1.045	1.008	4.86	29.73	6.77 °L	631	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 5:56 PM Notes:
Pilsner 2.1 (1/2 Batch)	Bohemian Pilsener	116.25 Gallons	1.049	1.01	5.15	44.99	4.83 °L	631	0
Author: wb.oif0405 Boil Size: 141.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 10/17/2023 12:39 AM Notes: Mash 149 F, hold for 30 mins Raise to 156 F, hold for 30 mins Sparge with remaining H20 Capture volume in BK Pitch Temp: 53 F Fermentation Temp: 53 F (14 days) On day 15, add dry hops - CO2 purge! On day 18, drop temp ~4 F each day for 5 days Hold at 33 F for 5 more days **Carbonate tank to ~7 PSI** THEN...dump cone Carbonate to 2.6-2.8 Store cold (rack to kegs or keep in serving tank for 14 days)
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	631	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
Old Rock	Dark American Lager	55 Litres	16.034	3.449	6.83	21.85	9.31 °L	631	0
Author: Mashbeast Boil Size: 60.87 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:00 AM Notes: OG - 13.4 FG - Possible Dilution 15L
10 - The Naughty List. Christmas Ale	No Profile Selected	21 Litres	1.07	1.015	7.11	0	9.71 °L	631	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:53 PM Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks. 22 liter mash 8 liter sparge 13 fl. oz. (384 mL) maple syrup 1.5 lbs. (0.68 kg) dried cherries 12 AAU US Northern Brewer hops (60 mins) (1 oz./28 g of 12% alpha acids) Wyeast 1084 (Irish ale) yeast 1 vanilla bean (split) 3 cinnamon sticks (3 inches, broken into pieces)
Broken Drill Bit	No Profile Selected	333 Gallons	1.083	1.016	8.77	67.2	4.35 °L	631	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:08 PM Notes:
Fjord & Fjell Pub Bitter II	Special/Best/Premium Bitter	125 Litres	10.95	2.711	4.38	41.05	9.62 °L	631	1
Author: Fjord & Fjell Nano Brewery Boil Size: 138 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2022 6:52 PM Notes:
Pils	German Pilsner (Pils)	10 Litres	1.053	1.013	5.24	28.86	3.26 °L	631	0
Author: AYSG Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 4:20 PM Notes:
Turf Moor Olive Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.89	9.66	9.66 °L	631	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.7 oz Creation Date: 10/30/2020 3:15 PM Notes: 11/02/2020-Brewed, OG 1.040 4.25 gallons to primary 11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.
APA 01_2015	American Pale Ale	23 Litres	1.055	1.013	5.47	48.36	7.45 °L	631	0
Author: Per Morten Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:25 AM Notes: FG 1011
Coconut Porter	Brown Porter	5.5 Gallons	1.039	1.011	3.76	0	26.55 °L	631	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:30 PM Notes:
Adrian's Beer	Blonde Ale	6 Gallons	1.053	1.009	5.68	10.14	3.17 °L	631	0
Author: etfaver@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:52 PM Notes:
Kranky Kölsch	Kölsch	5.5 Gallons	1.051	1.011	5.15	22.4	3.37 °L	631	0
Author: christopher.m.laird@gmail.com Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:50 AM Notes:
Congratulator	Doppelbock	6 Gallons	1.074	1.019	7.14	17.53	15.91 °L	631	0
Author: leapshin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 12:28 AM Notes:
Minha Pilsner	German Pilsner (Pils)	50 Litres	1.05	1.015	4.61	29.46	3.18 °L	631	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:08 PM Notes: Brassagem 33 litros Lavagem 49 litros 58>52 1046>1043 1050>1049 1015>1018 muito amarga
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.039	1.008	4.04	25.09	3.29 °L	631	0
Author: KelvinK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:20 AM Notes:
European Invasion	American Pale Ale	5.5 Gallons	1.052	1.014	4.96	42.67	9.58 °L	631	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:50 PM Notes: An American Pale Ale made from mostly Europe malts and American hops. How un-American. I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed. This is a slight twist to Yooper's house pale ale with ingredients I had on hand.
GF Citra Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.1	50.04	9.05 °L	631	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 10:35 PM Notes:
American Wheat - 2	American Wheat or Rye Beer	3.2 Gallons	1.049	1.01	5.22	22.75	3.44 °L	631	0
Author: John in CT Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:15 PM Notes: Actual BG was 1.040 in ca. 3.75 gallons. Last 1quart of wort was ca. 1.015 SG, not combined in. Leaving a lot of sugar in the grain bed. SG of 1.049 in the fermentor at 3.2 gallons
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