|
Scott IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.017 |
5.54 |
127.1 |
7.45 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:14 PM |
| Notes: |
|
|
Sound The Alarm
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.44 |
29.38 |
6.46 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:38 PM |
| Notes: |
|
|
Festbier 2022
|
Festbier
|
5.7 Gallons |
1.056 |
1.014 |
5.67 |
20.27 |
3.93 °L
|
590 |
1 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:52 PM |
| Notes: |
|
|
Powderfinger Porter
|
American Porter
|
11 Gallons |
1.061 |
1.019 |
5.52 |
35.94 |
36.74 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 10:08 PM |
| Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
|
|
I <3 Lager
|
Dortmunder Export
|
21 Litres |
1.051 |
1.009 |
5.47 |
22.63 |
5.82 °L
|
590 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:47 AM |
| Notes: |
|
|
Citra/Cascade Pale Ale 10G
|
American Pale Ale
|
11 Gallons |
1.05 |
1.008 |
5.44 |
48.06 |
7.12 °L
|
590 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:29 AM |
| Notes: A beautifully balanced American Pale Ale, that bursts with grapefruit aroma and taste. Aggressive use of Citra throughout the boil, and massively dry-hopped to accentuate the citrus notes of the Citra hop. |
|
|
Last Chance Spare Change
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
57.46 |
5.09 °L
|
590 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:05 AM |
| Notes: |
|
|
Brew20 - 30/8/19 - " Unconditionale "
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.59 |
55.26 |
8 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:08 AM |
Notes: 30th Aug Brew20
Mash start at 0810 - 0940 at 67C 12 litres to 4.5 kg grain.
Collect 20Litres and fire up boiler. Add another 8 litres. Boil achieved at 1115. 60gms Wakatu and 20gms Nelson Sauvin added in spider at 1150 ( a bit late due to Jared visiting, house sale excitement and coffee ). Cooler in at 1200 to sterilise. Flame out at 1240. 24Litres after boil. Start chilling at 1245. 20gms Citra and 20gms Mosaic into wort as hopback at 1255.
Stop chilling at 1335 and start runoff to fermenter. Collect 20Litres.
OG1050-52. Pitch ( saved from Brew19 ) MJ M44 at 2030.
Saturday 31st 0820 bubbling away every 3-4 secs already. Go Brew20.
Monday 2nd Oct still bubbling every 5 secs.
Tuesday 3rd bubbling every 15-18 secs. Taste and smell really good.
Wednesday 4th bubbling every 40 or so secs.
Thursday 5th. Transfer from MJ to SS26 with 30gms Mosaic, 30gms Citra and 30gms Nelson Sauvin as Dry Hop.
Wednesday 11th at 1315 set temp to 7C.
Saturday 14th - Final Gravity 1012-14. Start bottling at 11.00 and
collect 24x750ml and 1x500ml = 18.5 Litres. |
|
|
Blonde BBB5
|
American Light Lager
|
33 Gallons |
1.051 |
1.01 |
5.44 |
17.37 |
3.7 °L
|
590 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 PM |
| Notes: |
|
|
Saaz Pilsner
|
International Pale Lager
|
22 Litres |
1.056 |
1.013 |
5.65 |
19.14 |
4.52 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:50 PM |
| Notes: |
|
|
American Pale Ale - Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
44.64 |
11.24 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:15 PM |
Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees.
Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells. |
|
|
New England IPA
|
English IPA
|
19 Litres |
1.056 |
1.014 |
5.53 |
55.2 |
4.6 °L
|
590 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:42 AM |
| Notes: |
|
|
Basic IPA
|
English IPA
|
40 Litres |
1.056 |
1.013 |
5.7 |
74.25 |
8.13 °L
|
590 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:41 AM |
| Notes: |
|
|
Fiskbier Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.015 |
5.47 |
48.71 |
39.45 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:08 PM |
| Notes: |
|
|
#103 Ryzowa Szesnastka
|
Specialty IPA: White IPA
|
25 Litres |
1.047 |
1.004 |
5.57 |
17 |
3.48 °L
|
590 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:07 PM |
| Notes: |
|
|
Pale Mouse
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.53 |
73.86 |
3.98 °L
|
590 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:34 AM |
| Notes: |
|
|
Telekinetic Ale 2
|
American Pale Ale
|
26 Litres |
1.058 |
1.016 |
5.62 |
39.41 |
8.45 °L
|
590 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 AM |
| Notes: |
|
|
On AN ISLAND 2
|
American Pale Ale
|
9 Gallons |
1.058 |
1.016 |
5.49 |
44.14 |
9.64 °L
|
590 |
0 |
|
|
|
| Boil
Size: 10.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:21 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.018 |
5.6 |
35.69 |
10.15 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 3/16/2017 3:18 AM |
| Notes: |
|
|
Messias 83 Lager
|
American Lager
|
22 Litres |
1.051 |
1.008 |
5.68 |
18.04 |
3.73 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: Açucar |
Priming Amount: 5g / L |
Creation
Date: 10/4/2016 8:22 PM |
| Notes: |
|
|
|
|