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Powderfinger Porter

Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

35.9

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	40%
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	20%
3 lb	Simpsons - Munich Malt3 lb Munich Malt	36.8	8	12%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4%
0.50 lb	Simpsons - Roasted Barley0.5 lb Roasted Barley	28.52	600	2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	4%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	2%
0.50 lb	Simpsons - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition)	28.52	600	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Leaf/Whole	3.1	Boil	75 min	20.6	53.3%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	4	Boil	30 min	9.78	26.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.7	Boil	15 min	5.56	20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Leaf/Whole)	20.6	53.3%
2 oz	Hallertau Tradition (Germany) (Leaf/Whole)	9.78	26.7%
1.50 oz	Fuggles (Leaf/Whole)	5.56	20%
7.50 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.

Last Updated and Sharing

231

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Public: Yup, Shared
Last Updated: 2022-06-23 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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