Powderfinger Porter - Beer Recipe - Brewer's Friend

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Powderfinger Porter

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday December 2nd 2021
1.061
1.019
5.5%
35.9
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 40%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 20%
3 lb Simpsons - Munich Malt3 lb Munich Malt 36.8 8 12%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 4%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 28.52 600 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 3.1 Boil 75 min 20.6 53.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4 Boil 30 min 9.78 26.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.7 Boil 15 min 5.56 20%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.13 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 1.28 gal (5.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.55 66.2
Equipment Profile Used: System Default
 
Notes

This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.

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  • Last Updated: 2022-06-23 00:08 UTC