Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
60 min |
13.97 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
20 min |
2.54 |
15% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
10 min |
1.52 |
15% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
5 min |
1.11 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
19.14 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
20 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Pilsner
"Saaz Pilsner" International Pale Lager beer recipe by Robin Day. All Grain, ABV 5.65%, IBU 19.14, SRM 4.52, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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