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new england IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: google
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

55.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	70.7%
0.91 kg	United Kingdom - Golden Promise0.91 kg Golden Promise	37	3	15.7%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.8%
340 g	Flaked Oats340 g Flaked Oats	33	2.2	5.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	First Wort	0 min	55.2	14.4%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma	0 min		9.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Aroma	0 min		9.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Aroma	0 min		9.4%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	0 days		28.5%
43 g	Galaxy43 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.4%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.4%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	55.2	14.4%
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops	0	37.9%
71 g	Galaxy (Pellet) 71 g Galaxy (Pellet) Hops	0	23.8%
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops	0	23.8%
298 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2018-09-05 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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