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Festbier 2022

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.7%

IBU (tinseth):

20.3

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Bohemian Pilsner8.5 lb Bohemian Pilsner	38	1.9	78.2%
2 lb	Sekado - Sekado Czech 2-Row2 lb Sekado Czech 2-Row	38	3	18.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Yakima Chief Hops - MT Hood1.4 oz MT Hood Hops		Pellet	4.4	Boil	60 min	20.27	100%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Yakima Chief Hops - MT Hood (Pellet)		20.27	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.51 gal	Do this, then do a 6 qt decoction, to hit 158, then HERMS from 158 to 172	Strike	154 °F	144 °F	45 min
1.5 gal		Batch Sparge	158 °F	172 °F	15 min
1.5 gal		Batch Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.66 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Mash	0 min.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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