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Messias 83 Lager

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Tuesday October 4th 2016
1.051
1.008
5.68%
18.04
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale 6-Row3.7 kg Pale 6-Row 35 1.8 71.8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.8%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 13.6%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 8.7%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.85 29.3%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 10.22 56.1%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 0.97 14.6%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 50 °C 30 min
15 L Temperature 66 °C 60 min
15 L Temperature 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirfolc Herb Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar       Amount: 5g / L       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 5.68%, IBU 18.04, SRM 3.73, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Flaked Rice, Rice Hulls) Hops: (Tettnanger, Saaz) Other: (Whirfolc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 20:22 UTC
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