Messias 83 Lager
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.85 |
29.3% |
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.22 |
56.1% |
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.97 |
14.6% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops |
|
6.85 |
29.3% |
29 g |
Saaz (Pellet) 29 g Saaz (Pellet) Hops |
|
11.19 |
70.7% |
41 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirfolc
|
|
Herb |
Boil |
10 min. |
Priming
Method: Açucar
Amount: 5g / L
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
50 °C |
30 min |
15 L |
|
Temperature |
-- |
66 °C |
60 min |
15 L |
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Messias 83 Lager" American Lager beer recipe by Gleidson. All Grain, ABV 5.68%, IBU 18.04, SRM 3.73, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Flaked Rice, Rice Hulls) Hops: (Tettnanger, Saaz) Other: (Whirfolc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 20:22 UTC