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Blonde BBB5

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday May 23rd 2019
1.051
1.010
5.4%
17.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 89.1%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 1.2%
3 lb American - Vienna3 lb Vienna 35 4 4.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.9%
61.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 55 min 7.7 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 45 min 3.62 14.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 6.05 28.6%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 0 min 28.6%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
20 g Calcium Chloride Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde BBB5" American Light Lager beer recipe. All Grain, ABV 5.44%, IBU 17.37, SRM 3.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Baking Soda, Calcium Chloride, Chalk, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 16:40 UTC
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