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#103 Ryzowa szesnastka

151 calories 10 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrzej Bartosiewicz
Calories: 151 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Saturday December 16th 2017
1.047
1.004
5.57%
17
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg SAB Pale Ale2 kg SAB Pale Ale 35 3 48.8%
0.2 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.9%
0.1 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 2.4%
1.8 kg Cane Sugar1.8 kg Cane Sugar 46 0 43.9%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.68 50%
25 g Cascade PL 201525 g Cascade PL 2015 Hops Pellet 4.8 Boil 50 min 12.31 50%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 69 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Andrzej Bartosiewicz, Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.57%, IBU 17, SRM 3.48, Fermentables: (SAB Pale Ale, Flaked Rice, Cara 45L, Cane Sugar) Hops: (Saaz, Cascade PL 2015)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 07:34 UTC
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