Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coyote Drool	American Wheat Beer	5.5 Gallons	1.051	1.006	5.88	26.38	5.01 °L	631	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:21 AM Notes:
SMaSH Citra Pale Lager	International Pale Lager	23 Litres	1.047	1.008	5.16	25.32	3.01 °L	631	0
Author: Bobby GANEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/8/2025 5:59 PM Notes: Fermentation schedule: Start fermenting at 13°C. Day 8 increase to 17°C for DA rest for 72 hours. Day 11 go back to 14°C for another 72 hours. Day 14 cold crash to 0°C. Day 15 set the temp to 2°C and lagering for 3 weeks. OG: 1.046 FG: 1.008 ABV: 5.00%
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.35	20.72	26.74 °L	631	2
Author: plohm12 Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 11/2/2024 9:43 PM Notes:
Cream 4Ale	Cream Ale	21 Litres	11.502	2.733	4.67	20.82	3.45 °L	631	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 82.7 g Creation Date: 5/12/2024 6:10 PM Notes:
Broad Appeal Alpha	International Amber Lager	6 Gallons	1.051	1.008	5.7	21.11	11.51 °L	631	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:28 PM Notes:
Cascade	American Lager	22 Litres	1.042	1.009	4.35	45.99	2.95 °L	631	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/12/2022 6:48 AM Notes:
Munich	Doppelbock	26 Litres	1.056	1.013	5.63	0	7.84 °L	631	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:28 AM Notes:
20200523-Weizen	Weissbier	22 Litres	1.055	1.014	5.37	9.09	4.57 °L	631	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:32 AM Notes: 41도 20분 밀몰트만 넣고 진행 50도 20분 나머지 넣고 진행 61도 30분 69도 30분 78도 10분 3068-3세대 스타터
Dreaming Of Kansas Wheat	Weissbier	10 Gallons	1.052	1.013	5.11	9.97	6.95 °L	631	1
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 5:16 AM Notes:
HELLES BOCK	Helles Bock	6.25 Gallons	1.067	1.02	6.18	34.32	6.91 °L	631	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/22/2020 10:42 PM Notes: CRUSH GRAIN AND ADD TO BREW POT WITH 18.75 QUARTS OF 128 DEGREE WATER TREATED WITH 5 STAR PH STABILIZER. TEMERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 11.1 QUARTS OF BOILINQ WATER AND HEAT TO ACHIEVE 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND RAISE TEMPERATURE TO 168 DEGREES FOR MASH OUT. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL AND FOLLOW HOP AND OTHER INGREDIENT SCHEDULE. BOIL 90 MINUTES. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS, ADJUST IF NECCESSARY. PITCH YEAST. ONCE FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS BOTTLE OR KEG.
Dunk That Wheat	Dunkles Weissbier	5.5 Gallons	1.058	1.015	5.74	17.59	18.34 °L	631	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:18 AM Notes:
Chip Off The Old Bock	Dunkles Bock	5.5 Gallons	1.068	1.012	7.31	26.65	21.72 °L	631	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:18 AM Notes:
Perley Pils	Czech Pale Lager	30 Litres	1.06	1.013	6.15	62.54	4.79 °L	631	0
Author: michael freeman Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:21 PM Notes:
Mens Vi Venter På Jul	Czech Dark Lager	25 Litres	1.055	1.012	5.71	23.07	21.5 °L	631	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:47 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.05	1.012	5.09	32.37	3.37 °L	631	1
Author: mcabrew1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:30 PM Notes:
Lemon Wheat	Weissbier	5 Gallons	1.053	1.015	4.94	14.24	4.88 °L	631	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:58 AM Notes:
Helcar Pale Alt	Altbier	5.5 Gallons	1.052	1.012	5.29	36.21	4.3 °L	631	0
Author: Helcarexe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 10/8/2017 4:23 PM Notes: The use of pale malt for a golden alt style closer to a Kolsch but with more hop and AVB%, the goal was for a ale that highlighted the hops with a slight malt flavor. Due to the low acid content of the hops I added more to the long boil and a small amount to the whirlpool for aroma. Fermented 8 days with Wyeast 1007 at 66 degrees and cold crashed at 40 degrees for three days for clarifying. This created a almost lager effect that had my friend thinking it was a lager not a ale. The ale has a very nice aroma and balanced bitterness that is very enjoyable.
Jan Erik Og Kurts Hveteboller	Weissbier	23 Litres	1.05	1.012	4.96	16.04	5.4 °L	631	0
Author: Klekanger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:04 PM Notes: Vannjustering: 7 gram gypsum, 3,5 gram kalsiumklorid (i alt vann) Gjær tilsettes på 18-19 grader. Gjæres på 19 grader første døgn++ Øk temperatur fra 19 til 20 grader etter 24-48 timer.
Aus Kolsch	Kölsch	23 Litres	1.049	1.012	4.8	17.48	3.8 °L	631	0
Author: fitzyp101 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:20 AM Notes:
Kolsch 2016-1	Kölsch	18 Gallons	1.05	1.011	5.08	26.96	3.49 °L	631	0
Author: schaez Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 12:08 PM Notes:
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