Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
켈쉬(1)	Kölsch	20 Litres	1.05	1.01	5.25	26.19	3.75 °L	648	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:09 AM Notes: 수율이 높게 나옴 차기 작업시 당화 50 20' 62 60'(꿀향 기대) 메쉬 아웃없이 스파징 78' Ferment 13~15'
American Lager 2	American Lager	6 Gallons	1.049	1.01	5.09	9.86	3.8 °L	648	1
Author: catamount6275 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/3/2023 1:17 AM Notes: Increased the grist ratio to 2.0 Increased the mash time to 90 mins
Shine A Light 10.0	German Pils	5 Gallons	1.047	1.007	5.28	39.09	3.76 °L	648	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 12:24 PM Notes:
International Amber Lager	International Amber Lager	6 Gallons	1.055	1.014	5.48	12.38	8.78 °L	648	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 6:52 PM Notes:
#0032 Biere De Garde With Tomato	Bière de Garde	2500 Litres	1.081	1.014	8.77	19.21	15.22 °L	648	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:49 AM Notes:
2021 05 24 - Lawnmower Beer	American Light Lager	5.7 Gallons	1.032	1.006	3.37	12.44	4.29 °L	648	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:03 PM Notes: 2021 05 24 0857 - start mash; added 8 qts water 168°F 0915 - temp at 149°F; pH 5.2 at 37°C 0933 - raised temp to 154°F by adding 2 qts water at ~205°F 0953 - added 1.75 gal boiling water 1036 - flame on 1101 - start boil 6.8 Brix pH 5.3 at 32°C 27 7.2gal = 35 xgal x= 5.6 gal OG 8.4 Brix pH5.3 at 20°C 2021 06 01 SG 1.010 transferred to 2° and added 1 L of wort/yeast tasted great -- hint of grapefruit, moderate orange and mango; a little thin but very refreshing.
BrewDog - Dead Pony Club	Belgian Specialty Ale	20 Litres	1.04	1.012	3.8	35	12.7 °L	648	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops. It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time. https://www.brewdog.com/beers/diy-dog
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	9.02	30.55	18.06 °L	648	1
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:47 PM Notes:
Bareta's Cream Ale	Cream Ale	17 Litres	1.047	1.011	4.79	21.77	4.42 °L	648	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:59 PM Notes:
Marzen	Märzen	4.85 Gallons	1.054	1.009	5.92	23.42	10.36 °L	648	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:36 PM Notes:
Mash For Something Higher	American Barleywine	10 Gallons	1.092	1.011	10.62	14.93	4.38 °L	648	0
Author: BrewHop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 7:37 PM Notes: Grain: 65 cents per lb Hops: 75 cents per oz Yeast: Can get free from local brewery (if not then about 7 dollars more). If we wanted it more malty and like real beer then we will need some speciality grains which would probably add 5 or 10 bucks on top. Also could go with a higher quality base malt but that would be more like a dollar a pound. Misc expenses for various things will add about 5 to 10 bucks too. Puts the total batch cost at about 25 to 35 dollars depending.
Belgian Dubbel 1	Belgian Dubbel	2.5 Gallons	1.079	1.016	8.22	26.25	23.86 °L	648	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:56 PM Notes:
Perle Of Wisdom Pils	German Pils	5.5 Gallons	1.047	1.014	4.3	33.15	4.35 °L	648	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 PM Notes: Came out with about 5.25 gallons instead of 5.5, OG 1.050.
California Common Taco Del Diablo	American Light Lager	10 Litres	17.249	4.508	6.97	0	3.56 °L	648	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 1:40 PM Notes:
Snowflake Winter Lager	International Pale Lager	10 Gallons	1.058	1.015	5.74	31.34	15.73 °L	648	0
Author: Pughtown Brewers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:45 PM Notes:
Pom Cream	Cream Ale	5 Gallons	1.056	1.011	5.87	65.25	7.87 °L	648	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:29 PM Notes: Cereal Mash 1 lb. Pale Ale malt 1.5 lb Quick Grits 0.5 lb quinua nuts rest 15 minutes at 125 degree. rest 15 minutes at 155 degrees boil for 30 minutes. cool to 160 and add to mash for 60 minutes. Used 11 grams ale yeast (safale-05) and 11 grams lager yeast (saflager-s23)
Fest With Us	Festbier	5.5 Gallons	1.062	1.009	6.95	57.07	6.69 °L	648	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:47 PM Notes: Split yeast cake from pilsner batch.
Awesome Recipe	American Light Lager	25 Litres	1.009	1.002	0.92	0	0.44 °L	648	0
Author: kof Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:50 PM Notes:
Belgian Blonde 17L No Sparge	Belgian Blond Ale	17 Litres	1.068	1.019	6.48	29.75	6.8 °L	648	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:37 PM Notes:
Snowman Arteries	American Light Lager	5.5 Gallons	1.086	1.02	8.61	10.77	6.4 °L	648	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 1:19 PM Notes:
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