Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Saaz5000 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
14.23 |
66.7% |
|
2,500 g |
Saaz2500 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
30 min |
4.97 |
33.3% |
|
7,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Saaz (Pellet) 5000 g Saaz (Pellet) Hops |
|
14.23 |
66.7% |
|
2,500 g |
Saaz (Leaf/Whole) 2500 g Saaz (Leaf/Whole) Hops |
|
4.97 |
33.3% |
|
7,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
|
|
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 kg |
Tomato
|
|
Flavor |
Boil |
10 min. |
"#0032 Biere De Garde with Tomato" Bière de Garde beer recipe by Tapir Brew. All Grain, ABV 8.77%, IBU 19.21, SRM 15.22, Fermentables: (Best RED X, Vienna Malt) Hops: (Saaz) Other: (Tomato)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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