Belgian Blonde 17L No Sparge Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgian Blonde 17L No Sparge

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday July 23rd 2016
1.068
1.019
6.5%
29.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 79.9%
580 g United Kingdom - Munich580 g Munich 37 14.51 9.3%
190 g Belgian - Biscuit190 g Biscuit 35 59.88 3%
110 g German - Melanoidin110 g Melanoidin 37 65.22 1.8%
375 g Cane Sugar375 g Cane Sugar 46 6%
6,255 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.7 Boil 60 min 12.48 35.7%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.7 Boil 30 min 17.27 64.3%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.75 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Blonde 17L No Sparge" Belgian Blond Ale beer recipe by McBrewer99. All Grain, ABV 6.48%, IBU 29.75, SRM 13.4, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 14:43 UTC
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