|
Hoptropolis
|
American IPA
|
12 Gallons |
1.059 |
1.012 |
6.11 |
80.26 |
7.47 °L
|
649 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:58 PM |
| Notes: |
|
|
Witch Piss
|
English IPA
|
19 Litres |
1.048 |
1.012 |
4.73 |
42.33 |
3.92 °L
|
649 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:19 PM |
| Notes: |
|
|
IPA Americana
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.21 |
46.3 |
8.65 °L
|
649 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 8/19/2022 2:14 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
20.8 Litres |
1.018 |
1.005 |
1.67 |
28.35 |
36.05 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:17 PM |
| Notes: |
|
|
Sunflower Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.051 |
1.011 |
5.19 |
8.73 |
4 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 11:35 AM |
| Notes: |
|
|
Ransack Clone
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.99 |
81.56 |
6.03 °L
|
649 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:37 PM |
| Notes: |
|
|
All Together
|
American IPA
|
22 Litres |
1.056 |
1.013 |
5.58 |
34.23 |
4.65 °L
|
649 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:05 PM |
| Notes: |
|
|
Obsidian
|
Oatmeal Stout
|
200 Litres |
14.429 |
2.743 |
6.29 |
36.83 |
34.36 °L
|
649 |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:50 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
62 Litres |
1.08 |
1.011 |
8.97 |
53.77 |
46.8 °L
|
649 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:39 PM |
| Notes: |
|
|
BBA Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.12 |
1.026 |
14 |
44.74 |
40 °L
|
649 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 51 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:25 PM |
Notes: Mash: 154-158
No Sparge (entire 14.3 gallons used)
Mash Temp: 154-158 range
Pre-Boil: SG: 1.060 @ ~8.5-9 gallons
3 hour boil
Aimed for 5.5 gallons finish but boiled down to 5 gallons
5 gallons post boil @ SG: 1.120
Yeast: WLP090 x 2, WLP007 x 1
Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr
Fermentation Start : Oct 1 @ 10pm
|
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.012 |
4.54 |
68.88 |
5.99 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:22 PM |
| Notes: |
|
|
Vjenčano Pivo
|
Russian Imperial Stout
|
40 Litres |
1.091 |
1.022 |
9.06 |
41.87 |
34.61 °L
|
649 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 11:02 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.054 |
1.005 |
6.35 |
25.26 |
5.7 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:58 AM |
Notes: don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes |
|
|
Nörden Bräu Breakfast Støut
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
34.79 |
38.81 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:11 PM |
| Notes: |
|
|
Rogue Shakespeare Stout ( Rogue 1)
|
American Stout
|
20 Litres |
1.056 |
1.01 |
6.07 |
62.19 |
34.78 °L
|
649 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:22 AM |
| Notes: |
|
|
Sommarølet 2016
|
American IPA
|
50 Litres |
1.062 |
1.014 |
6.28 |
51 |
6.29 °L
|
649 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:23 PM |
Notes: Forsøk på Punk IPA kopi
Måtte bytte Amarillo med Centennial, og Ahtanum med Northdown. |
|
|
Red Rover IPA
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
5.97 |
77.78 |
8.71 °L
|
649 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 6:36 PM |
| Notes: |
|
|
MyPA 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
91.18 |
5.58 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:01 PM |
Notes: OG = 1.070 on 10/10/15
SG = 1.018 on 10/17/15 ABV ~6.5% |
|
|
Dragan Prnjavorska IPA
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.63 |
99.39 |
3.56 °L
|
649 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 AM |
| Notes: |
|
|
Flaming June
|
English IPA
|
22 Litres |
1.061 |
1.014 |
6.13 |
45 |
11.13 °L
|
649 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:53 PM |
| Notes: |
|
|
|
|