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Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Gibson
Calories: 9682 calories (Per 19.5L)
Carbs: 826.7 g (Per 19.5L)

Created: Tuesday June 28th 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

21.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - Europils Malt2.3 kg Europils Malt	37.5	1.87	38.3%
3.40 kg	Gladfield - American Ale Malt3.4 kg American Ale Malt	37.3	2.54	56.7%
0.30 kg	Gladfield - Vienna Malt0.3 kg Vienna Malt	37.4	3.45	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Spalt48 g Spalt Hops	Pellet	4.2	Boil at 100 °C	60 min	21.77	68.6%
22 g	Spalt22 g Spalt Hops	Pellet	4.2	Whirlpool at 80 °C	20 min		31.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Spalt (Pellet) 70 g Spalt (Pellet) Hops		21.77	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	52 °C	52 °C	15 min
	Infusion	52 °C	62 °C	45 min
	Infusion	62 °C	70 °C	45 min

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.20 ml	Phosphoric acid	Water Agt	Mash
2 g	Yeast Nutrient	Water Agt	Mash
0.50 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.58 Volumes

Target Water Profile

Mount Macedon Vic 3441

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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