Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Grilled Brats
|
|
Flavor |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Procedure:
- Add seven gallons of strike water to the kettle and heat to approximately 160F.
- At the same time start coals on your grill. Arrange coals for two-zone grilling with hot direct heat side and cooler indirect heat side.
- Bring your brats to the grill and sear on all sides over direct heat. Really let that outer casing get a nice char, but try to avoid letting the juices flow too much as you want to save all of that flavor for the kettle. Move to indirect heat to cook thoroughly.
- Line boil kettle with brew bag.
- Add grilled brats to bag. Stir to loosen and char bits and fully incorporate rendered brat juice.
- Add malt, stirring well to avoid dough balls. Stir brat mash well to incorporate.
- Mash those grains and brats for 60 minutes at 152F degrees.
- Once the 60 minutes are up, slowly raise the grain bag out of the kettle using BIAB pulley system and let drain. Pour 1 gallon of hot water over the grain bag to rinse out all those yummy umami infused sugars.
- Now that your brats have the added sweetness of the wort, remove them from the bag and give them one last kiss on the grill to caramelize the mash sugars.
- Now they’re ready to eat!
- While you’re chowing down. Bring wurst wort to a boil.
- Add 1 oz German Hallertau hops and boil for 60 minutes.
- Cool wort in your preferred method (immersion chiller or other method) until it’s about 80 degrees Fahrenheit. The temperature range for Omega’s Lutra kveik strain is 68-95F. We found that fermenting in the mid-70s encourages a very aggressive fermentation and a clean profile that accentuates the Pilsner malt and brats heartiness.
- Transfer wort to a sanitized fermenter.
- We’ve decided to use Lutra yeast here for a fast fermentation since this beer is best enjoyed on April 1.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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