STOUT Beer Recipe | BIAB Oatmeal Stout by Terra | Brewer's Friend
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STOUT

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terra
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 23rd 2020
1.060
1.015
5.9%
29.4
46.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bestmalz - BEST Pilsen5.4 kg BEST Pilsen 37 1.9 61.4%
0.87 kg Flaked Oats0.87 kg Flaked Oats 33 2.2 9.9%
0.52 kg Gladfield - Biscuit Malt0.52 kg Biscuit Malt 35 30.46 5.9%
0.46 kg American - Chocolate0.46 kg Chocolate 29 350 5.2%
0.37 kg Bestmalz - BEST Caramel Munich II0.37 kg BEST Caramel Munich II 34.5 45.5 4.2%
0.37 kg American - Black Malt0.37 kg Black Malt 28 500 4.2%
0.37 kg American - Roasted Barley0.37 kg Roasted Barley 33 300 4.2%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 4%
0.09 kg Bairds - Chocolate Malt0.09 kg Chocolate Malt 31 500 1%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 29.4 100%
100 g / 0.00
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"STOUT" Oatmeal Stout beer recipe by Terra. BIAB, ABV 5.94%, IBU 29.4, SRM 46.88, Fermentables: (BEST Pilsen, Flaked Oats, Biscuit Malt, Chocolate, BEST Caramel Munich II, Black Malt, Roasted Barley, Flaked Wheat, Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 13:57 UTC
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