STOUT
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.4 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
29.4 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
32.7 |
Mash volume with grains (equipment estimates 39.5 L)
|
38.5 |
Grain absorption losses
|
-8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
17.8 |
Top off amount
|
12.2 |
Volume into fermentor
|
30 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"STOUT" Oatmeal Stout beer recipe by Terra. BIAB, ABV 5.94%, IBU 29.4, SRM 46.88, Fermentables: (BEST Pilsen, Flaked Oats, Biscuit Malt, Chocolate, BEST Caramel Munich II, Black Malt, Roasted Barley, Flaked Wheat, Chocolate Malt) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 13:57 UTC